Honey Lemon Sauce Recipes

HONEY LEMON CHICKEN

Steps:

• In a large bowl, combine the first 10 ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight. Cover and refrigerate the remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade.

CHICKEN IN HONEY-LEMON SAUCE

Steps:

• Set oven to 400 degrees.
• Great a 13 x 9-inch baking pan.
• In a large heavy plastic bag combine the flour, salt, paprika, garlic powder and pepper.
• Place one or two pieces of chicken in the bag and toss to coat the chicken.
• Then dip the floured chicken in the 1/2-cup melted butter.
• Place in the baking dish skin side up.
• Repeat with the remaining chicken pieces.
• Bake uncovered for 30 minutes.
• Remove from oven and drain off any fat or pan drippings, then turn the chicken over.
• In a small bowl combine the honey, lemon juice and 1/4 cup melted butter, then pour over the chicken in the baking dish.
• Cover with foil and return to oven for another 25-30 minutes, or until the chicken is done, basting occasionally with the pan juices.
• Delicious!

LEMON HONEY SAUCE RECIPE

Steps:

• Mince four garlic cloves. Juice four large lemons and measure out half a cup of juice. Preserve any leftover juice for another use.
• Heat 2 tablespoons of olive oil in a small saucepan over medium heat until shimmering. Add the garlic and sauté until fragrant, 1 to 2 minutes.
• Bring the lemon juice and 1/2 cup honey to a simmer. Simmer until the sauce is smooth and slightly thickened, 3 to 4 minutes.
• Season with 1/4 teaspoon black pepper and 1/4 teaspoon kosher salt.
• Remove it from the heat and let it cool completely. (Sauce will thicken slightly when cooled.)

LEMON SAUCE II

Steps:

• In a small saucepan over low heat, whisk together the orange juice and arrowroot powder. Whisk in lemon juice and honey, and cook stirring until thickened. Stir in the lemon zest and serve.

FISH FILLET WITH HONEY LEMON SAUCE

Steps:

• Marinate fish fillets for at least 1 hour. Drain.
• Grease the non-stick frying pan with the cooking spray.
• Heat and grill the fish fillet until lightly brown, turn and grill the other side. (To avoid sticking, spray the pan again when turning over the fishes). Continue grilling until done. Transfer to a dish and set aside.
• Combine all the remaining ingredients except the green onions.
• Heat the mixture in a skillet for 1 minute. Stir in the green onions. Turn off the heat.
• Pour the mixture over the grilled fishes and serve.