PORK, APPLE AND SAGE MEATLOAF
Ground pork sweet apples and fresh sage are baked topped with ketchup.
Provided by Janette
Categories Dinner Ideas
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F/200°C.
- Wrap the grated apples in a clean towel and squeeze out as much moisture as you can. THIS IS AN IMPORTANT STEP SO YOU DON'T GET SOGGY MEATLOAF.
- To a large bowl add the ground pork, apples, onion, oregano, sage, egg, breadcrumbs, milk, salt and pepper. Mix until everything is well combined.
- Add the meat mix to a 9 x 13. inch (23 x 33 cm) casserole dish and mold into a meatloaf shape, 10 inches long and 5 inches wideT (25 x 13 cm). Top with ketchup and pour beef broth to the bottom of the pan.
- Cover with foil and bake for 30 minutes. Remove the foil and contine to bake for 30 more minutes, or until a thermometer when inserted into the center reaches 165°F/74°F.
- Remove from the oven and allow to rest for 10 minutes before slicing and serving.
- To make the gravy using cornstarch, strain through a sieve and add to a saucepan. Mix a little cornstarch with water and stir into the gravy, simmer until thickened. Using flour, mix a little flour in a bowl with a little of the warm gravy, pour into the pan and whisk bringing to a simmer until thickened.
Nutrition Facts : Calories 418 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 32 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 2 slices, Sodium 446 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
PORK MEATLOAF WITH APPLE
This meatloaf always comes out moist and tasty, any leftovers can be served on a bun with sauce. It's a great alternative to regular meatloaf with a little bit of sweetness. You don't have to have the sauce with it, it's good on it's own.
Provided by majakete
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Combine apple, meat, onion, bread crumbs, egg, parsley and sage.
- Season with salt and pepper.
- Press into an 8" x 4" loaf pan or free-form into a loaf shape.
- Bake for 1 hour, drain off any melted fat.
- While meatloaf is baking, start onion gravy by cooking onions in the butter until carmalized, about 5 to 10 minutes, depending on how dark you like them.
- Stir in the flour, until it looks kind of like a paste.
- Add the rest of the ingredients, continually stirring.
- When meatloaf is ready, take it out of the oven and let it sit for approximately 10 minutes.
- Slice and serve with onion gravy.
- Enjoy!
Nutrition Facts : Calories 988.1, Fat 84.8, SaturatedFat 35.8, Cholesterol 221.1, Sodium 269.6, Carbohydrate 26.3, Fiber 3, Sugar 9, Protein 29.4
APPLE MEAT LOAF
"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
APPLE MEATLOAF
This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.
Provided by Dancer
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until soft.
- Combine all ingredients, mixing thoroughly.
- Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
- Bake at 350 degrees, for 1 hour.
- Remove from oven and let sit 15 minutes before serving.
Nutrition Facts : Calories 470.3, Fat 27.2, SaturatedFat 11, Cholesterol 183.3, Sodium 954.7, Carbohydrate 23, Fiber 2, Sugar 7.2, Protein 31.9
More about "pork meatloaf with apple recipes"
PORK MEATLOAF - MAGICAL MEATLOAF WITH SECRET INGREDIENT
From mamagourmand.com
4/5 (54)Total Time 1 hr 10 minsCategory DinnerCalories 236 per serving
- Preheat oven to 350ºF. Ideally I like to use a small broiler pan so the grease drains away. Line the bottom pan with foil for easy clean up.If you don't have a broiler pan, you can also use a loaf pan. Spray pan with cooking spray and set aside.
- In a large bowl lightly whisk egg and then add 1/4 cup apple butter, shredded apple, beef bouillon, minced onion, garlic, salt, pepper, and oats. Mix well. Add ground pork and mix with wooden spoon or hands until well incorporated. Shape into loaf and place on broiler pan, or in loaf pan. Pour the larger amount of glaze over the loaf (keeping the 1/3 cup still set aside).
PORK AND APPLE MEATLOAF RECIPE | PALEO LEAP
From paleoleap.com
Estimated Reading Time 2 mins
PORK AND APPLE MEATLOAF | RICARDO
From ricardocuisine.com
5/5 (153)Calories 430 per servingCategory Main Dishes
PORK MEATLOAF WITH APPLES & SAGE - NEW YORK APPLE …
From applesfromny.com
PORK AND APPLE MEATLOAF RECIPE | HELLOFRESH
From hellofresh.com
AMISH MEATLOAF - EASY APPLE MEATLOAF RECIPE FROM PLATTER TALK
From plattertalk.com
31 AMAZING WAYS TO ENJOY PORK AND APPLES | TASTE OF HOME
From tasteofhome.com
PORK & APPLE MEATLOAF | CANADIAN LIVING
From canadianliving.com
CLASSIC MEATLOAF RECIPE (SECRET INGREDIENT!) - SIMPLY RECIPES
From simplyrecipes.com
APPLE-GLAZED PORK LOAF | BETTER HOMES & GARDENS
From bhg.com
BBQ PORK & APPLE MEATLOAVES RECIPE | HELLOFRESH
From hellofresh.com
EASY PORK MEATLOAF RECIPE - MIDGETMOMMA
From midgetmomma.com
PORK, APPLE & BACON MEATLOAF | AUSTRALIAN PORK
From pork.com.au
PORK MEATLOAF RECIPE - BBC FOOD
From bbc.co.uk
PORK MEATLOAF RECIPES
From allrecipes.com
BEST PORK & APPLE MEATLOAF RECIPE - HOW TO MAKE MEATLOAF ON A …
From food52.com
MINI PORK MEATLOAVES WITH APPLE & MUSTARD - MAKEGOODFOOD.CA
From makegoodfood.ca
MOIST APPLESAUCE MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love