Hamburger Helper Stroganoff Add Ins Recipes

ONE POT HAMBURGER STROGANOFF

Steps:

• In a large skillet over medium heat cook the mushrooms and onion with the butter and olive oil until softened and mushrooms are lightly browned. Add the ground beef and garlic and cook until beef is no longer pink (or until it is mostly cooked, it will continue to cook as it simmers).
• Add the flour and stir to coat. Add the broth, uncooked noodles, Worcestershire, beef bullion, and parsley. Cover and simmer for 10 minutes or until pasta is tender. Stir occasionally to prevent sticking.
• Remove from heat and stir in sour cream. Taste for salt and pepper and season accordingly.

HAMBURGER HELPER BEEF STROGANOFF

Steps:

• In a large skillet that has a lid, brown ground beef, onion and mushrooms. Drain.
• Add onion soup mix, water and mushroom soup mixing well. Bring to boil.
• Add the bow tie pasta and bring back to boil.
• Reduce heat to med. high and cover.
• Cook 5 minutes covered.
• Add peas and cook covered 7-8 minutes longer or until noodles and peas are tender.
• Take off lid and gently stir in sour cream.
• Serve with tossed salad and bread sticks.