Cherry Vanilla Jubilee Sundae Recipes

CLASSIC CHERRIES JUBILEE

Steps:

• Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
• Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

CHERRY JUBILEE SUNDAE

Steps:

• Pour cherry pie filling, cinnamon, cloves, and orange juice into a large pan.
• Add cherry liqueur and bring to a boil, stirring constantly.
• Scoop ice cream into sundae dishes.
• Top with hot cherries.

CHERRY-VANILLA CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-inch-square baking dish.
• Toss the cherries in a large bowl with 1/2 cup sugar, the rum, vanilla, cinnamon, salt and 2 tablespoons flour. Transfer to the prepared baking dish.
• Whisk the remaining 1/4 cup flour, the oats, almonds and the remaining 1/4 cup sugar in a medium bowl. Stir in the melted butter until combined, then sprinkle the mixture over the cherries. Bake until the filling is bubbling and the topping is golden brown, 50 minutes to 1 hour. Let cool slightly before serving.