DEVILED CHEX® MIX
Chex® Party Mix Contest Recipe 2009! A devilish kick of chili powder, curry, cumin and coriander set this crunchy cereal mix apart from the classic.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 15
Steps:
- In small bowl, mix sugar, paprika, chili powder, curry powder, cumin, coriander, pepper and salt; set aside.
- In large microwavable bowl, combine oil and nuts. Microwave uncovered on High about 2 minutes or until fragrant. Stir in cereals, crackers and pretzels until evenly coated. Stir in sugar mixture until evenly coated.
- Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is thoroughly heated. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
DEVILISHLY SPICY CHEX MIX
This devilishly hot Chex Mix is filled with sriracha, spicy pretzels, and Flamin' Hot Cheetos. Serve as a sure-fire Halloween snack.
Provided by Leah Maroney
Categories Snack
Time 1h15m
Number Of Ingredients 14
Steps:
- Gather the ingredients. Preheat the oven to 250 F.
- In a large bowl, gently stir together the Chex cereal, Bugles, oyster crackers, peanuts, and pretzels.
- Add the butter to a measuring cup or another microwave-safe dish that is easy to pour from, and microwave until melted.
- Whisk the seasoned salt, garlic powder, onion powder, hot sauce, and cayenne pepper into the butter until it is completely combined.
- Gradually pour the butter mixture over the cereal mixture, stirring as you pour so that all of the cereal is completely coated.
- Spread the cereal onto a large ungreased rimmed baking sheet. Make sure it is spread out in one even layer. Place the baking sheet in the oven, and bake for 1 hour, stirring every 15 minutes to ensure all pieces get crispy.
- Allow the mixture to cool and then add the Flamin' Hot Cheetos. (Do not add at the beginning. They do not stay crispy when mixed with the butter mixture.)
- Serve right away or store in an airtight container. The mix will stay fresh for about a week.
Nutrition Facts : Calories 346 kcal, Carbohydrate 40 g, Cholesterol 22 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, Sodium 727 mg, Sugar 3 g, Fat 19 g, ServingSize 1 bowl, serves 12, UnsaturatedFat 0 g
DEVILISH SNACK MIX
Enjoy this devilish snack mix that's made using Chex® cereal, cashews, peanuts and almonds - a crunchy treat to your family on the occasion of Halloween.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- In large microwavable bowl, microwave butter on High 45 to 60 seconds or until melted. Stir in chile pepper powder, cumin and garlic salt. Add cereal, pretzels, cashews and peanuts; mix well until cereal and nuts are completely coated.
- Microwave uncovered on High 3 minutes, stirring once. Stir in almonds. Spread on ungreased cookie sheet to cool. Store tightly covered at room temperature.
Nutrition Facts : Calories 254, Carbohydrate 17 g, Fat 3, Fiber 3 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 295 mg
EVERYTHING SNACK MIX
This Everything Snack Mix on delish.com is buttery, crunchy, and perfect for your next game-day watch party.
Categories appetizers feed a crowd snack Everything Seasoning Snack Mix game day party
Time 30m
Yield 7 cups
Number Of Ingredients 13
Steps:
- Preheat the oven to 350º. In a large bowl, whisk the butter and the egg white until well combined. Stir the black and white sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes, and salt into the butter mixture. Add the pretzel twists, Goldfish, rice cereal, and crackers and toss until everything is completely coated.
- Spread mixture out onto a large rimmed baking sheet and bake until toasted, stirring halfway through, about 15 minutes. Let cool before serving.
DEVILISH CUPCAKES
Chocolate cupcakes made with Betty Crocker™ Super Moist™ devil's food cake mix, decorated with red frosting and coca candy horns and tails - the perfect devilish dessert for Halloween!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Line cookie sheet with cooking parchment paper. Melt candy melts as directed on package; spoon into resealable food-storage plastic bag. Seal bag; cut off tiny corner of bag. Squeeze bag to pipe melted candy into devils' horn and tail shapes on parchment paper. Refrigerate 10 minutes.
- Meanwhile, in large bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until smooth. Beat in vanilla and food color. Pipe or spread frosting on cupcakes. Insert horns and tail into frosting on each cupcake.
Nutrition Facts : Calories 350, Carbohydrate 46 g, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 240 mg
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