PIZZA BRAID
Twisted and packed with sauce, cheese and pepperoni, this pepperoni bread gives cheese-stuffed pizza a run for its money.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment.
- Combine the tomato sauce, basil, oregano, garlic powder and 1/2 teaspoon salt in a microwave-safe bowl and stir until smooth. Microwave the sauce, stirring halfway through, until hot, 1 1/2 to 2 minutes. Let cool to room temperature.
- Put the pizza dough on a lightly floured work surface and roll into a 10-by-14-inch rectangle. Spread 3 tablespoons of the pizza sauce evenly over the dough and sprinkle with the mozzarella and pepperoni pieces.
- Working from one long side, roll up the rectangle like a jelly roll and position it seam-side down on a cutting board. Use a paring knife to trim the ends of the dough log, then cut the log in half lengthwise. Lay the 2 halves cut-side up next to each other and twist them together into a tight loaf about 12 inches long.
- Transfer the twisted dough to the prepared baking sheet and brush gently all over with the egg mixture. Bake until the bread is golden brown and the cheese is melted in the center, 30 to 32 minutes. Transfer the braid to a cutting board, cut into slices and serve with the remaining pizza sauce for dipping.
AWESOME ITALIAN BRAIDED PIZZA
Over the years, I've used this type of braiding technique for savory and for sweet recipes, so I thought I would give it a try for a braided pizza... I wasn't disappointed, and neither were my houseguests. This similar to one that we used at a restaurant I worked at in Naples, Italy. It was mostly for the American tourists,...
Provided by Andy Anderson !
Categories Meat Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. PREP/PREPARE
- 2. Gather and prep your ingredients.
- 3. Add the Italian sausage to a skillet, over medium heat.
- 4. Cook until browned, about 10 to 12 minutes.
- 5. Remove from skillet and thoroughly drain on paper towels.
- 6. Chef's Note: Make sure that the sausage is completely drained.
- 7. Chef's Tip: To remove as much grease from the pepperoni as possible, I place them on a paper towel and put them in the microwave for about 30 seconds. The paper towel will absorb most of the oil.
- 8. Place a rack in the middle position, and preheat the oven to 350f (175c)
- 9. Add a piece of parchment paper to a large baking sheet, and lightly dust with some flour.
- 10. Roll out your pizza-crust dough to a 10 by 15 inch (25 by 40cm) rectangle.
- 11. Chef's Note: I use my own homemade pizza crust, but choose your favorite dough and go for it.
- 12. Cut slices into the pizza crust about 1 inch thick by three inches deep.
- 13. Lay the ham on the bottom of the pizza crust.
- 14. Add the Italian sausage.
- 15. Add the pizza sauce in a layer on top of the sausage.
- 16. Add some pepperoni.
- 17. Add a layer of cheese.
- 18. Braid the dish by placing one of the cut pieces over and on top of the other.
- 19. This is what the completed braided pizza should look like.
- 20. Brush the top of the braid with some oil, and sprinkle on a few herbs of your choice.
- 21. Add some cheese and pepperoni to the top of the braid.
- 22. Place the braided pizza into the preheated oven.
- 23. Allow to bake for 20 to 25 minutes, or until the crust is golden brown.
- 24. Plate/Present
- 25. Cut into thick slices and serve while still nice and warm. Enjoy.
- 26. Keep the faith, and keep cooking.
PIZZA BRAID RECIPE BY TASTY
Here's what you need: puff pastry, mozzarella cheese, pepperoni, butter, garlic, fresh parsley, parmesan cheese, marinara sauce
Provided by Hector Gomez
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F (220°C).
- Lay out puff pastry. Place 4 slices of mozzarella and then 12 slices of pepperoni in the center of the dough.
- Cut diagonal lines along the left and right side of the cheese and pepperoni about a 1-inch (2 cm) apart.
- Remove the corner pieces.
- Starting from the top, fold down the flap then alternate right and left until the bottom. Fold the bottom flap up and finish alternating between right and left.
- Place the braided puff pastry on a parchment paper lined baking tray.
- In a small bowl, combine butter, garlic, parsley, and parmesan cheese.
- Brush all over until the top of the braid is fully coated.
- Bake for 20 - 25 minutes or until golden brown.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 1075 calories, Carbohydrate 63 grams, Fat 78 grams, Fiber 1 gram, Protein 32 grams, Sugar 3 grams
BRAIDED PIZZA LOAF
You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work. It's important to let the filling cool completely before spreading it on the dough. &Mdash;Debbie Meduna, Plaza, North Dakota.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Cool completely. Punch dough down. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle cheeses over filling. , On each long side, cut 1-1/2-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Brush with butter. , Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 687mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
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PEPPERONI PIZZA BRAID RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (5)Total Time 30 minsCategory DinnerCalories 180 per serving
- Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
- Unroll dough on cookie sheet. Press into 13x8-inch rectangle; if using crescent rolls, firmly press perforations to seal. Spread pizza sauce in 3 1/2-inch-wide strip lengthwise down center of dough all the way to ends. Layer half the pepperoni slices and cheese over sauce; repeat.
- Make cuts 1 inch apart on each side of rectangle just to edge of filling. Alternating from side to side, fold cut strips of dough at an angle halfway across filling, slightly overlapping ends.
- Bake 16 to 20 minutes or until deep golden brown. Serve with additional pizza sauce, if desired.
PIZZA BRAID RECIPE | KING ARTHUR BAKING
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4.7/5 (18)Total Time 4 hrs 10 minsServings 1
- Combine all the dough ingredients, starting with the lesser amount of flour, and mix and knead the dough — by hand, mixer, or bread machine — until it's smooth, shiny, and elastic, adding more flour or water if necessary., Place the dough in a lightly greased bowl and cover the bowl.
- Allow the dough to rise for 1 to 2 hours, until it's puffy., Gently deflate the dough, and roll it out into a 10" x 15" rectangle.
- Rolling on parchment paper makes moving the bread to the baking sheet much, much easier., Lightly press two lines down the dough lengthwise, to divide it into 3 equal sections., Leaving 3/4" of dough bare at each end, spread the pizza sauce down the center section of the dough, and top with the cheese and pepperoni., Fold the end over the filling at each end of the dough., To form the braid, cut 1" crosswise strips down the length of the outside sections, making sure you have the same number of strips down each side.
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