Caramelized Baked Chicken Recipe 445 Recipes

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CARAMELIZED BAKED CHICKEN



Caramelized Baked Chicken image

Roast chicken pieces with sticky, sweet and tangy coating.

Provided by Sandy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h15m

Yield 6

Number Of Ingredients 7

3 pounds chicken wings
2 tablespoons olive oil
½ cup soy sauce
2 tablespoons ketchup
1 cup honey
1 clove garlic, minced
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
  • Bake in preheated oven for one hour, or until sauce is caramelized.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 49.6 g, Cholesterol 47.6 mg, Fat 15.6 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 3.7 g, Sodium 1307.2 mg, Sugar 47.9 g

CARAMELIZED BAKED CHICKEN RECIPE - (4.4/5)



Caramelized Baked Chicken Recipe - (4.4/5) image

Provided by Jomamma

Number Of Ingredients 7

2 1/2 pounds chicken legs or wings
1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 to 3 garlic cloves, minced
salt and pepper (optional)

Steps:

  • Preheat oven to 350°F. Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken. Bake in preheated oven for one hour, or until sauce is caramelized.

CARAMELIZED BAKED CHICKEN



Caramelized Baked Chicken image

Great chicken dish! The chicken caramelizes as it bakes in the oven and it's finger lickin good! Recipe Source ~ food.com

Provided by Angela Pietrantonio

Categories     Chicken

Time 1h5m

Number Of Ingredients 6

2 1/2 lb chicken thighs and legs
1 2/3 Tbsp olive oil
1/2 c soy sauce, low sodium
1 2/3 Tbsp ketchup
3/4 c honey
2-3 clove garlic, minced

Steps:

  • 1. Preheat oven to 275*. In a 13x9 inch baking dish, place chicken pieces. Season with salt and pepper.
  • 2. In medium bowl, blend together the oil, soy sauce, ketchup, honey, and garlic and pour over chicken. Bake for 1 hour, basting every 20 minutes. Turn oven up to 375* and continue baking until chicken is deep brown and caramelized, about 15 minutes. 14 points per serving

CARAMELIZED BAKED CHICKEN



Caramelized Baked Chicken image

Really good for wings, messy but so so good :) Excellent for chicken thighs, drumsticks and also for boneless chicken breasts :)

Provided by Nicole P.

Categories     Chicken

Time 1h5m

Number Of Ingredients 7

3 lbs chicken pieces (wings, thighs, drumsticks or chicken breast, you choose!)
2 tablespoons olive oil
1/2 cup soy sauce
2 tablespoons ketchup
3/4 cup pure maple syrup (or honey)
2 garlic cloves, minced
salt and pepper

Steps:

  • 1. 1 Preheat oven to 375 degrees F (190 degrees C). 2 Place chicken in a 9x13 inch baking dish. 3 Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper Pour over the chicken. 4 Bake in preheated oven for one hour, or until chicken is cooked and sauce is caramelized. (turn the chicken pieces every so often to avoid them burning!)

CARAMELIZED BAKED CHICKEN



Caramelized Baked Chicken image

Make and share this Caramelized Baked Chicken recipe from Food.com.

Provided by danes381

Categories     Poultry

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 10

4 lbs frozen boneless chicken breasts
1 cup honey
1 cup catsup
1/4 cup reduced sodium soy sauce
1/4 cup teriyaki sauce
1/4 cup orange juice
3 teaspoons minced garlic
1/2 teaspoon ginger powder
1 -2 tablespoon cornstarch
ground pepper, to tast

Steps:

  • Preheat oven to 300 degrees F.
  • Place chicken in a greased 9 x 13 baking dish.
  • Combine remaining ingredients in medium sauce pan. Whisk and cook over medium heat until thickened. Poor sauce over frozen chicken in pan.
  • Bake uncovered in pre-heated oven for 1 1/2 - 2 hours or until chicken is cooked through. Baste chicken every 20 minutes while baking.

Nutrition Facts : Calories 569.4, Fat 21.1, SaturatedFat 6.1, Cholesterol 145.3, Sodium 1089.9, Carbohydrate 46.7, Fiber 0.3, Sugar 43.6, Protein 49.1

CHICKEN WITH CARAMELIZED ONIONS



Chicken with Caramelized Onions image

You would not believe the flavor that comes out of such a simple recipe. The onion cheese combination is delicious. Swiss can be substituted but you won't get nearly the flavor. Recipe comes from a cookbook by Pol Martin.

Provided by richabby

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
2 onions, peeled and sliced
4 boneless chicken breasts
1 teaspoon teriyaki sauce
1 lemon, juice of
1/2 cup gruyere cheese
salt
pepper

Steps:

  • Heat half of oil in frying pan over medium heat.
  • Add onions and cook 15 minutes, stirring occasionally.
  • Season with salt and pepper during cooking.
  • Onions should become golden brown and caramelized.
  • Remove onions from pan and set aside.
  • Heat remaining oil in the same pan.
  • Add chicken and season with salt and pepper.
  • Cook 5 minutes on each side over medium heat.
  • Add teriyaki sauce and lemon juice.
  • Cook 1 minute.
  • Transfer chicken breasts and all juices to ovenproof baking dish.
  • Top with onions and all juices.
  • Sprinkle with cheese.
  • Broil 3 minutes in the oven til cheese is bubbly.

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