Chokecherry Punch Concentrate Or Chokecherry Syrup Recipes

HOMEMADE CHOKECHERRY SYRUP

Homemade Chokecherry Syrup image

Make and share this Homemade Chokecherry Syrup recipe from Food.com.

Provided by Northern_Reflectionz

Categories Sauces

Time 1h10m

Yield 4 pints

Number Of Ingredients 4

Ingredients

4 quarts chokecherries
4 quarts water
6 cups sugar, as below
1 (85 g) package certo pectin

Steps:

Boil water and berries for 1/2 hour.
Strain.
For every 4 cups of syrup add 6 cups of sugar.
Bring to a rolling boil.
Add 1 package of Certo.
Boil 1 minute more.

Nutrition Facts : Calories 1230.1, Fat 0.1, Sodium 61.5, Carbohydrate 319.1, Fiber 1.8, Sugar 299.7, Protein 0.1

GRANDMA'S CHOKECHERRY SYRUP

Grandma's Chokecherry Syrup image

Here it is. The syrup to go with the sourdough pancakes. It is sooooo good. At every family reunion all of the grandkids would beg for this treat. It is so easy to make too.

Provided by tornadoes three

Categories Sauces

Time 10m

Yield 4-6 jars

Number Of Ingredients 3

Ingredients

3 cups chokecherry juice
4 cups sugar
0.5 (6 ounce) package pectin

Steps:

bring all ingredients to a boil for 3 minutes.
Remove from heat
pour in jars.
seal jars and store.

Nutrition Facts : Calories 843.6, Fat 0.1, Sodium 42.9, Carbohydrate 219.3, Fiber 1.8, Sugar 199.8, Protein 0.1

CHOKECHERRY SYRUP

Chokecherry Syrup image

Make and share this Chokecherry Syrup recipe from Food.com.

Provided by Kaarin

Categories Cherries

Time 30m

Yield 4 1/2 pints

Number Of Ingredients 3

Ingredients

3 cups chokecherry juice (see first step)
6 1/2 cups sugar
1/4 teaspoon almond extract

Steps:

Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
Pour 3 cups juice into a large kettle; stir in the sugar.
Cook on high, stirring constantly.
Boil hard for 1 minute.
Remove from heat and skim foam.
Add extract if using (almond extract gives a stronger cherry taste).
To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.

Nutrition Facts : Calories 1118.7, Sodium 2.9, Carbohydrate 288.9, Sugar 288.3

CHOKECHERRY SYRUP

Chokecherry Syrup image

Make and share this Chokecherry Syrup recipe from Food.com.

Provided by Mammabear

Categories < 60 Mins

Time 1h

Yield 24 depends on what canning jars you use., 12 serving(s)

Number Of Ingredients 3

Ingredients

2 cups chokecherry juice
3 cups sugar
1/2 cup Karo syrup

Steps:

Place ingredients into a heavy kettle, bring to a boil.
Simmer for 20 minutes.
Remove from heat and pour into sterilized jars.
I also process for 15 minutes.

Nutrition Facts : Calories 229.8, Sodium 0.3, Carbohydrate 59.8, Sugar 53.4

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