MARASCHINO CHERRY RICE PUDDING
As a grandmother, I've been cooking for many years and love to share my recipes. This pretty pastel dessert is a fun choice when you need something sweet for a special occasion. -Sharon Crider, Junction City, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a large heavy saucepan, combine the rice, milk, sugar, butter and salt. Bring to a boil over medium heat. Cook for 15 minutes or until thick and creamy, stirring occasionally. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly., Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in cherries and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour., In a small heavy saucepan, combine the sugar, cherry juice and salt. Bring to a boil., Meanwhile, beat egg white and cream of tartar in a large heat-proof bowl until stiff peaks form. With mixer running on high speed, carefully add hot syrup in a slow steady stream. Continue beating until soft peaks form. Stir in extract. Dollop over pudding. Garnish with cherries if desired.
Nutrition Facts : Calories 226 calories, Fat 5g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 156mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 0 fiber), Protein 5g protein.
SOUR CHERRY RICE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Place rice in a medium bowl, and add enough water to cover. Pour off water, and repeat process 2 to 3 more times. Add enough cold water to cover. Add salt, and let stand for 10 to 15 minutes. Drain.
- Bring a large pot of water to a boil. Add rice, and cook until almost tender, 5 minutes. Drain.
- Meanwhile, in a medium nonstick stockpot, combine 2 tablespoons water, butter, yogurt, and 1 teaspoon saffron water. Add rice, layering with the cherries, and cherry liquid. Sprinkle with remaining saffron water and the oil. Cover top of stockpot with a thick kitchen towel, and place lid on top. Cook over medium heat for 5 minutes. Reduce heat to low, and cook for 30 minutes more. Invert rice onto a large platter. Serve immediately.
CHERRY & SPICE RICE PUDDING
I live in Traverse City, the Cherry Capital of the World. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This slow-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the rice, evaporated milk, milk, sugar and water. Stir in the remaining ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray., Cover and cook on low for 2-3 hours or until mixture is thickened. Stir lightly before serving. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 193 calories, Fat 5g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
RICE PUDDING WITH ALMONDS AND CHERRY SAUCE
Categories Milk/Cream Mixer Dairy Fruit Nut Rice Dessert Christmas Cherry Almond Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine milk, 5 tablespoons sugar and rice in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean and bring to boil. Reduce heat to medium and simmer until rice is tender and mixture is thick, stirring frequently, about 35 minutes. Discard vanilla bean. Mix in almonds. Pour rice pudding into 13x9x2-inch metal baking pan; cool completely.
- Using electric mixer, beat cream and 2 tablespoons sugar in medium bowl until medium peaks form. Fold cream into rice pudding mixture in pan. Cover and refrigerate until cold, about 4 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Cook cherries, lemon and remaining 3/4 cup sugar in heavy medium saucepan over medium heat until cherries are tender, stirring occasionally, about 5 minutes. Add cornstarch mixture and bring to boil, stirring constantly. Discard lemon. Spoon pudding into bowls. Spoon hot cherry sauce over.
CREAMY CHERRY RICE LAYER DESSERT (NO-BAKE)
Make and share this Creamy Cherry Rice Layer Dessert (No-Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the cooked rice, pecans and a third of the cream cheese; mix well.
- Spread into the bottom of a greased 13 x 9-inch baking pan.
- Refrigerate for 30 minutes.
- Remove from the fridge; spread with pie filling.
- Refrigerate for another 15 minutes.
- In a bowl, combine the icing sugar and the remaining cream cheese, fold in half of the thawed whipped topping.
- Remove frome the fridge: spread over the pie filling.
- Refrigerate for another 30 minutes.
- Meanwhile, in a mixing bowl, beat the instant pudding mix with the 3 cups cold milk for 2 minutes, or until thickened.
- Remove from the fridge; immediately, gently pour the pudding over the whipped topping; refrigerate for another 30 minutes.
- Remove from the fridge; spread with the remaining whipped topping.
- Sprinkle with toasted coconut-- DELICIOUS!
Nutrition Facts : Calories 562.2, Fat 30, SaturatedFat 16.9, Cholesterol 82.2, Sodium 334.3, Carbohydrate 68, Fiber 2.6, Sugar 26.8, Protein 6.9
More about "cherry rice dessert recipes"
CHERRY RICE PUDDING RECIPE — EATWELL101
From eatwell101.com
Category Cook, Cooking & Meals, Desserts
CHERRY PIE RICE PUDDING - BAKING BITES
From bakingbites.com
CHOCOLATE COVERED TART CHERRY RICE CRISPY TREATS
From hummusapien.com
SAKURA MOCHI (CHERRY BLOSSOM SWEET RICE CAKES) RECIPE
From thespruceeats.com
RISALAMANDE (DANISH RICE PUDDING) - THE DARING GOURMET
From daringgourmet.com
14 EASY RICE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
4.3/5 (3)Published Jan 14, 2022Category Recipe Roundup
- Rice Pudding with Leftover Rice. How many times have you made rice to go with your dinner, only to have about twice the amount you need? We’ve all been there, but luckily, that means you can save it up to make this decant and creamy rice pudding.
- Coconut Rice Pudding Cake. I adore rice pudding, and I’ll happily eat it hot or cold. But I’ve never seen it served like this before! Doesn’t it look fantastic?
- Rice Pudding Muffins. Here’s another super unique way to make and use rice pudding. I would never have thought to add it to cake batter, but it works so well.
- Arroz Con Leche Paletas (Rice Pudding Popsicles) This is one of those recipes you just have to try. I know it might sound strange, but rice pudding in popsicles is not only delicious, but they add a new texture that I think you’ll love.
- Chocolate and Banana Mochi Rice Pudding. As you might’ve guessed, this recipe calls for Mochi rice, which is extra starchy and glutinous, making it very sticky when cooked.
15 RICE DESSERTS YOU SHOULD TRY - ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
CHERRY RICE MOULDS | DESSERT RECIPES | GOODTO
From goodto.com
CHEESECAKE CHERRY RICE| SUCCESS® RICE
From successrice.com
CHERRY RICE DESSERT - RECIPE WILD
From recipewild.com
RECIPE: CHERRY RICE DESSERT STEP BY STEP WITH PICTURES
From handy.recipes
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING A SWEAT
From epicurious.com
CHERRY DESSERTS | BBC GOOD FOOD
From bbcgoodfood.com
17 BEST PUFF PASTRY RECIPES - MARTHA STEWART
From marthastewart.com
SAKURA MOCHI (CHERRY BLOSSOM RICE CAKES) RECIPE
From recipes.net
RECIPE FOR ORIGINAL DANISH RISALAMANDE - THE BEST NORDIC …
From nordicfoodliving.com
KANSAI STYLE SAKURA MOCHI (CHERRY BLOSSOM RICE CAKES) - SUDACHI …
From sudachirecipes.com
GLORIFIED RICE - VINTAGE RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love