Bubble Gum Frosting Cupcakes Recipes
BUBBLE GUM FROSTING CUPCAKES
Whip up a batch of bubble gum frosting cupcakes and decorate them however your inner child desires.
Provided by Allrecipes Member
Time 1h45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Place cupcake liners in muffin pans.
- Prepare cake batter as directed on package.
- Pour batter into cupcake liners, filling them no more than two-thirds full.
- Bake 18 to 24 minutes or until toothpick inserted into cupcakes comes out clean. Let cool completely.
- Pour 1 packet of Duncan Hines® Frosting Creations™ Bubble Gum Flavour Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
- Transfer the Bubble Gum frosting you just created to a piping bag with a round decorating tip.
- Pipe a circle of frosting around the outside edge only of each cupcake.
- Put nonpareils in a shallow bowl.
- Holding a cupcake by the bottom, tilt cupcake and dip the frosted edges into the nonpareils. Rotate cupcake and repeat until frosting is covered in nonpareils.
- To finish cupcakes, pipe a swirl of frosting in middle of your cupcake, taking care not to disturb decorated edges of cupcake.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 43.4 g, Fat 12.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 218.8 mg, Sugar 27.1 g
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