Lemon Fat Bombs Low Carb Recipes

VEGAN KETO LEMON FAT BOMBS

Vegan Keto Lemon Fat Bombs image

Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!

Provided by Fioa

Categories Fruit Appetizers

Time 50m

Yield 16

Number Of Ingredients 5

Ingredients

1 cup dry unsweetened shredded coconut
¼ cup coconut oil, at room temperature
3 tablespoons powdered erythritol sweetener (such as Swerve®)
2 tablespoons lemon zest
1 pinch sea salt

Steps:

Blend shredded coconut in a food processor until creamy, about 15 minutes. Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined. Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.

Nutrition Facts : Calories 68.1 calories, Carbohydrate 3.4 g, Fat 7.2 g, Fiber 1 g, Protein 0.4 g, SaturatedFat 6.3 g, Sodium 22.2 mg, Sugar 0.5 g

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