Casserole Cookies Recipes
CHRISTMAS CASSEROLE COOKIES I
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 16.9 g, Cholesterol 17 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 6.6 mg, Sugar 15 g
CASSEROLE COOKIES
A simple cookie that is easy to prepare and everyone always requests the recipe. I always double the recipe.
Provided by jrbennett
Categories Dessert
Time 50m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Add sugar gradually beating until fluffy. Stir in remaninig ingredients.
- Place into an ungreased 2 qt casserole. I use a 9 x 9 pyrex pan.
- Bake in oven at 350 for 30 minutes.
- Remove from oven and stir well.
- Cool.
- Form into balls and roll in granulated sugar.
Nutrition Facts : Calories 71, Fat 3.1, SaturatedFat 0.9, Cholesterol 11.8, Sodium 9.3, Carbohydrate 10.7, Fiber 0.7, Sugar 9.7, Protein 1
CHRISTMAS CASSEROLE COOKIES II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
- Bake in preheated oven for 30 minutes.
- Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
- When mixture is cool enough to handle, form into small balls and roll in granulated sugar.
Nutrition Facts : Calories 39 calories, Carbohydrate 4.2 g, Cholesterol 6.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 3.4 g
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