CHERRY PINEAPPLE CRISP
I made this crisp often when our children were growing up. Now our grandchildren love it as well. It's terrific topped with ice cream. Cherries and pineapple are a tasty combination.-Annabell Jordan, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Drain cherries, reserving 1/3 cup juice. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Let stand for 5 minutes., Meanwhile, in a large bowl, combine the flour, brown sugar, oats, baking powder and salt. Stir in vanilla. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. , Bring cherry mixture to a boil, stirring occasionally; cook and stir for 1 minute or until thick and bubbly. Pour over crust. Sprinkle with remaining oat mixture. , Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts :
PINEAPPLE COBBLER
A cobbler like a pineapple upside down cake.
Provided by GHETTOFUNKBABI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
- In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
- In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
- Bake 30 minutes in the preheated oven, until golden.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 51.1 g, Cholesterol 26.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 237.7 mg, Sugar 37.9 g
CHERRY PINEAPPLE COBBLER
Make and share this Cherry Pineapple Cobbler recipe from Food.com.
Provided by Karen From Colorado
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Lightly butter a 8x8x2 inch baking dish.
- Combine cherry juice, pineapple juice and water in a jar with a tight fitting lid.
- Add cornstarch and shake until well blended.
- Pour into a med size saucepan.
- Add cherries, pineapple and honey.
- Cook over med heat until thick and bubbly.
- Add vanilla.
- Sift together flour, baking soda, and cinnamon.
- Add butter, honey, half& half and egg.
- Mix just until dry ingredients are moistened.
- Pour cherry mixture into the prepared baking dish.
- Place 6 even spoonfuls of dough over fruit.
- Bake for about 25 minutes or until topping is slightly browned.
- Serve topped with whipped cream.
Nutrition Facts : Calories 224.3, Fat 3.5, SaturatedFat 1.7, Cholesterol 41.9, Sodium 233, Carbohydrate 44.6, Fiber 3.1, Sugar 18.5, Protein 5.3
EASY PINEAPPLE CHERRY COBBLER
My hairdresser gave me this recipe, and now I make it at work! Quick, easy and a crowd pleaser! As long as the pineapple and cherry are about equal in amounts, it will work.
Provided by Cookinwaitress
Categories Dessert
Time 28m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. you can mix them, or leave as they are.
- sprinkle dry cake mix evenly over the top.
- cut butter into pats and place on top of the cake mix, spacing them kinda evenly.
- bake at 350 degrees for about 25 minutes. it may take a little longer. (our oven is very old and varies from day to day!).
- serve with ice cream or whipped cream!
Nutrition Facts : Calories 470.3, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 510.9, Carbohydrate 73.1, Fiber 1.4, Sugar 35.3, Protein 3.4
CHERRY-PINEAPPLE CRUMB COBBLER
Cake mixes and pie fillings are the mai ingredients in many desserts, and why not? Enjoy this easy fruit cobbler.
Provided by Sherry Moeller @sjmadm1
Categories Other Desserts
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray.
- Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
- Bake 30 to 35 minutes or until golden brown. Allow to cool slightly; serve warm.
CHERRY-PINEAPPLE CRUMB COBBLER RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats. Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.
CHERRY COBBLER II
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g
AMAZING CHERRY PINEAPPLE CRUMBLE
Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling.
Provided by Recipe Reader
Categories Dessert
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spoon pineapple evenly over bottom of 9 X 13 pan.
- Cover the pineapple with cherry pie filling.
- Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
- Drizzle entire surface with butter.
- Sprinkle coconut and pecans evenly over top.
- Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
- Let cool and serve with ice cream or whipped cream.
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