Southwestern Crab Salad Salsa Dip Recipes

CRAB SALAD WITH MANGO SALSA

Crab Salad with Mango Salsa image

Provided by Sandra Lee

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 (4-ounce) tropical fruit cups, drained (about 1 cup)
1 tablespoon roughly chopped fresh cilantro leaves
1 scallion, finely chopped
1/2 lime, juiced
1 small jalapeno, ribs removed, seeded and minced
Salt and freshly ground black pepper
2 cups shredded lettuce
1 cup lump crabmeat
1/4 cup sour cream
Lime, sliced for garnish

Steps:

NOTES: You will need 4 parfait glasses or large wine glasses.
For the mango salsa: Combine the fruit cups and remaining salsa ingredients in a bowl and set aside.;
In each parfait glass, layer 1/2 cup shredded lettuce, 1/4 cup lump crabmeat, and 2 tablespoons sour cream. Repeat layering to use up all ingredients.
Serve with sliced limes on top.

SOUTHWESTERN CRAB SALAD SALSA DIP

Southwestern Crab Salad Salsa Dip image

Make and share this Southwestern Crab Salad Salsa Dip recipe from Food.com.

Provided by chef FIFI

Categories Sauces

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 large avocado
1 package imitation crabmeat
1 green onion
2 sprigs cilantro
2 tomatoes
lime juice
salt

Steps:

Dice tomatoes,onions and cilantro.
Combine into bowl.
Cut avocado into squares, add to bowl.
Add crab,lime juice and salt to taste.
Serve with tortilla chips.

Nutrition Facts : Calories 43.6, Fat 3.6, SaturatedFat 0.5, Sodium 3.4, Carbohydrate 3.1, Fiber 2, Sugar 0.8, Protein 0.7

V'S SOUTHWESTERN DIP

V's Southwestern Dip image

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!

Provided by Vseward Chef-V

Categories Tex Mex

Time 5m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 cup mayonnaise
1 tablespoon parsley
1 tablespoon dried onion flakes
1 tablespoon dried chives
1 tablespoon cumin
1 teaspoon salt
1/2 tablespoon cayenne pepper

Steps:

Mix sour cream and mayonaise together in a bowl.
Mix dry ingredients in a separate bowl.
Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.

Nutrition Facts : Calories 309.1, Fat 28.5, SaturatedFat 10.8, Cholesterol 50, Sodium 729.8, Carbohydrate 13, Fiber 0.3, Sugar 5.6, Protein 2.3

SALSA CRAB DIP

salsa crab dip image

this looked quick and easy,not to mention yummy!. i saw it on the keebler site and plan to make it for the holidays.

Provided by kimbearly

Categories Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 package cream cheese
1/4 cup salsa
1 can crab, drained
cilantro

Steps:

cream together all ingriedients til smooth.
chill for 4 hours.
serve with crackers.

Nutrition Facts : Calories 202.2, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 265, Carbohydrate 2.5, Fiber 0.3, Sugar 0.6, Protein 4.5

HIDDEN VALLEY SALSA DIP

Hidden Valley Salsa Dip image

I went to my local Wal-mart superstore and this is the sample they had out. It was so good, and better yet so simple! The cook time is the chill time. I'm guesstimating on servings.

Provided by Chef shapeweaver

Categories Brunch

Time 1h5m

Yield 32 serving(s)

Number Of Ingredients 3

Ingredients

1 (1 ounce) package hidden valley ranch dressing mix (dry)
1 (16 ounce) container sour cream
1/2 cup salsa (i recommend taco bell)

Steps:

Blend all ingredients well.
Chill for 1 hour.
Serve with assorted chips, crackers, and cut up veggies.

Nutrition Facts : Calories 33.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 6.6, Sodium 32.2, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.5

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