Kims Crockpot Chili Recipes
GUT-HEALING EASY SLOW COOKER WHITE CHICKEN CHILI
Gut-Healing Easy Slow Cooker White Chicken Chili is a gluten-free, hearty and healthy crock pot recipe. You'd never guess it's low-fat, too!
Provided by Kim
Categories Main Course
Time 4h40m
Number Of Ingredients 15
Steps:
- Combine all ingredients except flour and milk into a 6-quart slow cooker; stir to combine. Cover and cook on low for 4 hours.
- Remove chicken; shred and place in the refrigerator.
- Whisk together flour and milk in a small bowl; pour into chili and stir to combine.
- Cover; cook on high for 30 minutes, stir shredded chicken back into chili, and serve with toppings. Taste before adding any more salt & pepper.
Nutrition Facts : ServingSize 1.5 cups, Calories 329 kcal, Carbohydrate 29.7 g, Protein 48.1 g, Fat 2.6 g, Cholesterol 93.3 mg, Fiber 7.4 g, Sugar 2.1 g, UnsaturatedFat 0.3 g
KIM'S CROCKPOT CHILI
We have actually made this chili in the crockpot overnight and in the morning, had it as a nontraditional breakfast!
Provided by Kimberly Rowlett
Time 8h40m
Number Of Ingredients 14
Steps:
- 1. Brown ground beef, or chuck and drain off any fat. Place this along with any or all of the above ingredients, into a larger crockpot. You may want or need to add about a quart or so of water, depending on how much fluid you like or need in chili.
- 2. Add as much or as little of these ingredients as you like. This recipe is better with the canned and smaller, more tender beans in pork and beans, or in canned vegetarian beans. However,I have also added a very small amount of canned red kidney and/or pinto beans, for experimentation only.
- 3. Let cook in crockpot on low setting for several hours. Very good with crackers, or homemade cornbread sticks. Please feel free, if needed, to adjust the amounts,ingredients to your own needs. Enjoy!
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