LOBSTER BISQUE, BRIO TUSCAN GRILL
not set
Provided by SMDScott
Categories Soups, Stews and Chili
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In a Dutch Oven melt butter with 1/2 cup oil; add garlic and onion and SWEAT (saute) for 2 minutes. Whisk in flour; (INCREASE HEAT AND) cook until light brown, about 3 minutes. Whisk in tomato pasteand simmer for 2 minutes. Add sherry; cook about 3 minutes. Stir in lobster stock;simmer about 20 minutes. Strain through mesh strainer, discarding solids. Stir heavy cream into liquid; add cayenne and salt and black pepper to taste. Stir in cooked lobster. Garnish each serving with a drizzle of olive oil and a pinch of chopped parsley. Per serving: 454 calories; 42g fat (83 percent calories from fat); 19g saturated fat; 113mg cholesterol; 7g protein; 12g carbohydrate; 3g sugar; 1g fiber; 847mg sodium; 70mg calcium; 334mg potassium. Note: For lobster stock, stir lobster base into warm water as directed on jar; stir until completely dissolved. *At 6 servings only. CAPS IS MY ADDITION! SMDS
Nutrition Facts : Calories 507 calories, Fat 40.8764079874621 g, Carbohydrate 21.1801755508062 g, Cholesterol 94.8387500692438 mg, Fiber 2.92773483722766 g, Protein 9.98303241320698 g, SaturatedFat 16.5864860637264 g, ServingSize 1 1 Serving (201g), Sodium 680.701382258781 mg, Sugar 18.2524407135785 g, TransFat 1.95612733430108 g
LOBSTER BISQUE BRIO TUSCAN GRILL RECIPE - (4.5/5)
Provided by SAEGERMA
Number Of Ingredients 14
Steps:
- In a Dutch Oven melt butter with 1/2 cup oil; add garlic and onion and SWEAT (saute) for 2 minutes. Whisk in flour; (INCREASE HEAT AND) cook until light brown, about 3 minutes. Whisk in tomato pasteand simmer for 2 minutes. Add sherry; cook about 3 minutes. Stir in lobster stock;simmer about 20 minutes. Strain through mesh strainer, discarding solids. Stir heavy cream into liquid; add cayenne and salt and black pepper to taste. Stir in cooked lobster. Garnish each serving with a drizzle of olive oil and a pinch of chopped parsley.
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