HOMEMADE BUTTERMILK RANCH DRESSING MIX
The beauty of Homemade Buttermilk Ranch Dressing Mix is that it's always ready... waiting for you. All you need is a jar, a cup of milk, a cup of mayonnaise, a little whisking, and VOILA!... you have a jar full of the good stuff. A whole two cups of Ranch dressing mix that's indistinguishable from it's commercially purchased counterpart.
Provided by Rebecca Lindamood
Time 10m
Number Of Ingredients 12
Steps:
- Put the buttermilk, 1 ½ tablespoons of the parsley flakes, granulated garlic and onion, onion flakes, dill weed, chives, salt, and pepper in the carafe of a blender. Pulse about 8 to 10 times, or until the onion flakes, parsley, and chives are broken down very small and almost powdered like commercially available ranch dressing mix. Stir in the remaining parsley flakes and transfer to a jar with a tight fitting lid. Store the mix in a tightly lidded container at cool room temperature in a dark place for up to 6 months. You may need to break up clumps from time to time. Shake the closed container to do so, or use a fork to break apart especially tenacious clumps.
- Whisk together all of the dressing ingredients until smooth and refrigerate for 30 minutes prior to serving. Use this dressing within 1 week of being made.
Nutrition Facts : Calories 280 kcal, Carbohydrate 8 g, Protein 4 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 753 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BUTTERMILK-HERB DRESSING
This tangy dressing loaded with fresh herbs brings any salad to life.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.
BUTTERMILK AND ONION SALAD DRESSING MIX
This recipe can be used in place of the Ranch Dressing packets. It is very good and light mayonnaise or salad dressing can be used to reduce the calories and fat. The recipe comes from More Make-A-Mix-Cookery.
Provided by PaulaG
Categories < 30 Mins
Time 20m
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a small bowl or jar mix all ingredients until evenly distributed.
- Store in a cool dry place.
- Can be stored for up to 6 months or of course used immediately to make a wonderful salad dressing.
- For the dressing, combine salad dressing mix, mayonnaise and water.
- Mix well and store in refrigerator.
HOMEMADE BUTTERMILK RANCH DRESSING
Traditional homemade buttermilk ranch dressing.
Provided by Laura Aigner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g
DRY BUTTERMILK RANCH MIX
I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.
Provided by Scotdog
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.
Nutrition Facts : Calories 8.5 calories, Carbohydrate 1.3 g, Cholesterol 1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 39 mg, Sugar 0.9 g
BUTTERMILK SALAD DRESSING MIX
Make and share this Buttermilk Salad Dressing Mix recipe from Food.com.
Provided by Tonkcats
Categories Salad Dressings
Yield 1 batch
Number Of Ingredients 7
Steps:
- For Salad Dressing: Mix with buttermilk and mayonnaise. For Dip: Combine the mix with sour cream and mayonnaise.
HERBED ONION SALAD DRESSING
"My dad is an excellent cook and this is one of his favorites," says Nancy Fettig of Billings, Montana. The slightly sweet dressing has plenty of onion flavor and a tasty blend of herbs.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar and onion; cover and process until smooth. Add the seasonings; cover and blend well. While processing, gradually add oil in a steady stream until dressing is thickened. Store in the refrigerator.
Nutrition Facts :
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Reviews 1Category CondimentCuisine American SouthernEstimated Reading Time 3 mins
- Stir together all ingredients in a medium bowl. Cover and chill for at least 1 hour (overnight for best results).
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