Buttermilk And Onion Salad Dressing Mix Recipes

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HOMEMADE BUTTERMILK RANCH DRESSING MIX



Homemade Buttermilk Ranch Dressing Mix image

The beauty of Homemade Buttermilk Ranch Dressing Mix is that it's always ready... waiting for you. All you need is a jar, a cup of milk, a cup of mayonnaise, a little whisking, and VOILA!... you have a jar full of the good stuff. A whole two cups of Ranch dressing mix that's indistinguishable from it's commercially purchased counterpart.

Provided by Rebecca Lindamood

Time 10m

Number Of Ingredients 12

1/3 cup dry buttermilk powder
3 tablespoons dried parsley flakes (divided)
2 ½ teaspoons granulated garlic
2 ½ teaspoons granulated onion
2 teaspoons dried onion flakes
2 teaspoons dried dill weed
2 teaspoons dried chives
1 ½ teaspoons kosher or sea salt
1 teaspoon cracked or ground black pepper
1 cup mayonnaise
1 cup milk
3 tablespoons Homemade Buttermilk Ranch Dressing Mix

Steps:

  • Put the buttermilk, 1 ½ tablespoons of the parsley flakes, granulated garlic and onion, onion flakes, dill weed, chives, salt, and pepper in the carafe of a blender. Pulse about 8 to 10 times, or until the onion flakes, parsley, and chives are broken down very small and almost powdered like commercially available ranch dressing mix. Stir in the remaining parsley flakes and transfer to a jar with a tight fitting lid. Store the mix in a tightly lidded container at cool room temperature in a dark place for up to 6 months. You may need to break up clumps from time to time. Shake the closed container to do so, or use a fork to break apart especially tenacious clumps.
  • Whisk together all of the dressing ingredients until smooth and refrigerate for 30 minutes prior to serving. Use this dressing within 1 week of being made.

Nutrition Facts : Calories 280 kcal, Carbohydrate 8 g, Protein 4 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 753 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

BUTTERMILK-HERB DRESSING



Buttermilk-Herb Dressing image

This tangy dressing loaded with fresh herbs brings any salad to life.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 4

3/4 cup mayonnaise
1/4 cup chopped fresh leafy herbs (parsley, chives, basil and/or dill)
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

  • Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

BUTTERMILK AND ONION SALAD DRESSING MIX



Buttermilk and Onion Salad Dressing Mix image

This recipe can be used in place of the Ranch Dressing packets. It is very good and light mayonnaise or salad dressing can be used to reduce the calories and fat. The recipe comes from More Make-A-Mix-Cookery.

Provided by PaulaG

Categories     < 30 Mins

Time 20m

Yield 3 cups

Number Of Ingredients 11

1/2 cup dry buttermilk baking mix
1/4 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried onion flakes
1 teaspoon msg (optional, I don't add it.)
1 teaspoon salt
1 tablespoon dried parsley flakes, crushed
1/4 teaspoon ground black pepper
1 packet salad dressing mix
2 cups mayonnaise or 2 cups salad dressing
1 cup water

Steps:

  • In a small bowl or jar mix all ingredients until evenly distributed.
  • Store in a cool dry place.
  • Can be stored for up to 6 months or of course used immediately to make a wonderful salad dressing.
  • For the dressing, combine salad dressing mix, mayonnaise and water.
  • Mix well and store in refrigerator.

HOMEMADE BUTTERMILK RANCH DRESSING



Homemade Buttermilk Ranch Dressing image

Traditional homemade buttermilk ranch dressing.

Provided by Laura Aigner

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 8

1 cup mayonnaise
1 cup buttermilk
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
¼ teaspoon dried dill weed
freshly ground black pepper to taste

Steps:

  • Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g

DRY BUTTERMILK RANCH MIX



Dry Buttermilk Ranch Mix image

I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.

Provided by Scotdog

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 10

¼ cup dry buttermilk powder
2 tablespoons dried minced onion
2 tablespoons dried parsley
1 tablespoon dried chives
¼ teaspoon salt, or to taste
1 teaspoon garlic powder
1 teaspoon dried celery flakes
½ teaspoon white pepper
¼ teaspoon paprika
¼ teaspoon dried dill weed

Steps:

  • Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.

Nutrition Facts : Calories 8.5 calories, Carbohydrate 1.3 g, Cholesterol 1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 39 mg, Sugar 0.9 g

BUTTERMILK SALAD DRESSING MIX



Buttermilk Salad Dressing Mix image

Make and share this Buttermilk Salad Dressing Mix recipe from Food.com.

Provided by Tonkcats

Categories     Salad Dressings

Yield 1 batch

Number Of Ingredients 7

2 teaspoons instant onion, minced
1/2 teaspoon garlic salt or 1/2 teaspoon salt
1 dash garlic powder
1/2 teaspoon dill weed
1 tablespoon parsley flakes
1 cup buttermilk or 1 cup sour cream
1 cup mayonnaise

Steps:

  • For Salad Dressing: Mix with buttermilk and mayonnaise. For Dip: Combine the mix with sour cream and mayonnaise.

HERBED ONION SALAD DRESSING



Herbed Onion Salad Dressing image

"My dad is an excellent cook and this is one of his favorites," says Nancy Fettig of Billings, Montana. The slightly sweet dressing has plenty of onion flavor and a tasty blend of herbs.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 cups.

Number Of Ingredients 10

1/2 cup cider vinegar
1-1/2 cups sugar
1 large onion, cut into wedges
2 teaspoons salt
1 teaspoon celery seed
1 teaspoon ground mustard
1/4 teaspoon each dried basil, marjoram, oregano and thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
2 cups vegetable oil

Steps:

  • In a blender, combine the vinegar, sugar and onion; cover and process until smooth. Add the seasonings; cover and blend well. While processing, gradually add oil in a steady stream until dressing is thickened. Store in the refrigerator.

Nutrition Facts :

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