Bacon Roll Ups With Mustard Sauce Recipes

BACON ROLL-UPS

Bacon Roll-Ups image

This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. -Janet Abate, North Brunswick, New Jersey

Provided by Taste of Home

Categories Appetizers Breakfast Brunch

Time 45m

Yield 10 roll-ups.

Number Of Ingredients 9

Ingredients

1/3 cup finely chopped onion
1 tablespoon butter
3 cups cubed day-old bread
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 large egg, lightly beaten
10 bacon strips

Steps:

In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.

Nutrition Facts : Calories 348 calories, Fat 30g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 613mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

SAUCY BACON ROLL UPS

Saucy Bacon Roll Ups image

These are very easy to make for a buffett or appetizer party. I usually double this, because they go fast! Note: The last time I made these, I fried the bacon after I cut it into thirds until it was almost done, cooled slightly on paper towels then wrapped around the water chestnuts and secured with toothpicks. The sauce was a lot less greasy. I cooked for about 5 minutes less. Enjoy!

Provided by yooper

Categories Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb bacon
1 (19 ounce) can water chestnuts, drained
toothpick
1/4 cup chili sauce
1/4 cup mayonnaise
1/2 cup brown sugar

Steps:

Preheat oven to 350.
Seperate bacon into slices; cut each slice in thirds.
Wrap each cut slice of bacon around a water chestnut.
Secure with a toothpick.
Place in a baking dish.
In a bowl combine chili sauce, mayonnaise, and brown sugar.
Pour sauce over bacon roll ups and bake in the preheated oven for 35 to 40 minutes.

Nutrition Facts : Calories 553, Fat 37.4, SaturatedFat 11.8, Cholesterol 54, Sodium 869.3, Carbohydrate 44.6, Fiber 3.4, Sugar 23.9, Protein 10.4

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