Cherry Glazed Black Bottom Cheesecake Recipes
CHERRY-GLAZED BLACK BOTTOM CHEESECAKE
Here's the cheesecake version of the classic German dessert, Black Forest cake-made with chocolate and cherries on a chocolatey cookie-crumb crust.
Provided by My Food and Family
Categories Dairy
Time 6h25m
Yield Makes 16 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 325ºF.
- Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Reserve 3 cups batter. Add melted chocolate to remaining batter; mix well. Pour over crust. Carefully spoon reserved batter over chocolate batter.
- Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
- Meanwhile, mix cornstarch and water in medium saucepan. Stir in remaining sugar. Add cherries; stir. Bring to boil on medium-high heat, stirring constantly; cook and stir on medium heat 2 min. or until sugar is dissolved and sauce is thickened. Stir in cinnamon. Cool completely. Refrigerate until ready to spoon over cheesecake just before serving.
Nutrition Facts : Calories 440, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 135 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
CHERRY GLAZED CHEESECAKE
I have not tried this recipe. I'm posting this recipe in response to the recipe request board. I got this recipe from My Great Recipes cards.
Provided by internetnut
Categories Cheesecake
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Prepare crust by mixing together crumbs, sugar, spices and almonds. Stir in butter, mixing well. Press into bottom and slightly up sides of 10-inch springform pan. Set aside.
- Prepare filling by throughly beating all filling ingredients in food processor fitted with steel blade, scraping down sides occasionally if using mixer, beat at least 10-15 minutes until well blended. Pour into prepared pan. Bake at 350 for 35-40.
- Remove from oven. Cool for 5-10 minutes. Mix together topping ingredients and pour over cake. Return to oven. Bake at 475 for 5-7 minutes. Cool. Cover. Chill for at least 4 hours.
- Prepare glaze by mixing well sugar and cornstarch in saucepan.
- Stir in cherry juice. Simmer over medium heat, stirring, until mixture comes to boiling. Simmer 2 minutes. Remove from heat. Cool 5-10 minutes. Stir in food coloring.
- Spread cherries evenly over chilled cheesecake. Pour glaze over. Chill until ready to serve.
Nutrition Facts : Calories 679.8, Fat 43.8, SaturatedFat 24.9, Cholesterol 191.9, Sodium 350.5, Carbohydrate 63, Fiber 1.7, Sugar 50.4, Protein 11.4
CHERRY-GLAZED CHEESECAKE (MY GREAT RECIPES)
Posted in a forum in response to a "My Great Recipes" missing card request. As it was not put into the database, I am putting it in so it can be easily found. It sounds simple enough, but I have not tried it.
Provided by zeldaz51
Categories Cheesecake
Time 1h
Yield 1 ten-inch cheesecake, 10-12 serving(s)
Number Of Ingredients 20
Steps:
- Crust: mix together crumbs, sugar, spices and almonds. Stir in butter, mixing well. Press into bottom and slightly up sides of 10-inch springform pan. Set aside.
- Filling: thoroughly beat all filling ingredients in food processor fitted with steel blade, scraping down sides occasionally. If using mixer, beat at least 10-15 minutes until well blended. Pour into prepared pan. Bake at 350 for 35-40 minutes.
- Remove from oven. Cool for 5-10 minutes. Mix together topping ingredients and pour over cake. Return to oven. Bake at 475 for 5-7 minutes. Cool. Cover. Chill for at least 4 hours.
- Glaze:mix sugar and cornstarch in saucepan, then stir in cherry juice. Simmer over medium heat, stirring, until mixture comes to a boil. Simmer 2 minutes. Remove from heat and cool 5-10 minutes. Stir in food coloring.
- Spread cherries evenly over chilled cheesecake. Pour glaze over the top; chill until ready to serve.
Nutrition Facts : Calories 666, Fat 42.7, SaturatedFat 22.4, Cholesterol 185.5, Sodium 376.4, Carbohydrate 63.7, Fiber 1.8, Sugar 54, Protein 9.8
More about "cherry glazed black bottom cheesecake recipes"
AMAZING CHERRY MIRROR GLAZE CHEESECAKE RECIPE - YOUTUBE
From youtube.com
Author Sainsbury's magazineViews 22K
CHERRY CHEESECAKE GLAZE - RECIPES - COOKS.COM
From cooks.com
CHERRYGLAZED BLACK BOTTOM CHEESECAKE HERES THE CHEESECAKE …
From maulintentions.blogspot.com
CHERRYGLAZED BLACK BOTTOM CHEESECAKE HERES THE CHEESECAKE …
From maulintentions.blogspot.com
RED WINE CHERRY GLAZED CHEESECAKE | SOUTHERN FATTY
From southernfatty.com
CHERRYGLAZED BLACK BOTTOM CHEESECAKE KRAFT RECIPES
From maulintentions.blogspot.com
CHERRY GLAZE FOR CHEESECAKE RECIPE - BOSSRECIPES.COM
From bossrecipes.com
CHERRY-GLAZED BLACK BOTTOM CHEESECAKE RECIPE | KRAFT …
From pinterest.co.uk
OREO 100TH ANNIVERSARY RECIPES: CHERRY-GLAZED BLACK …
From pinterest.com
BLACK BOTTOM CHERRY CHEESECAKE BARS | TASTEMADE
From tastemade.com
CHERRY-GLAZED BLACK BOTTOM CHEESECAKE | SNACKWORKS US
From snackworks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love