Convection Oven Chicken Wing Recipes

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BAKED CHICKEN WINGS



Baked Chicken Wings image

These oven baked chicken wings are crispy, delicious and healthy!

Provided by NaturalDeets

Time 40m

Number Of Ingredients 6

4 Pounds Chicken Wings, If using frozen, defrost first
2 teaspoons Sea Salt
1 teaspoons chopped onions, dried
1/4 teaspoon Rosemary
1/4 teaspoon Garlic Powder
1/8 teaspoon Ginger, dried

Steps:

  • Preheat oven to 400° and turn on your convection fan
  • In a small bowl, mix the Sea Salt, Onion, Rosemary, Garlic Powder and Ginger. Mix well
  • Place the chicken wings on a lined cookie sheet. Try to keep the wings from touching
  • Evenly sprinkle half the salt mixture over the chicken wings. Turn them over and sprinkle the remaining salt mixture
  • Place the wings in the oven for 10 minutes.
  • Drop the oven temperature to 350° and cook for an additional 15 minutes
  • Once chicken wings are brown, remove and let sit for 5 minutes
  • Serve and enjoy!

Nutrition Facts : Calories 368 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 126 milligrams cholesterol, Protein 30 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 6 people, Sodium 2452 milligrams sodium, Sugar 1 grams sugar

EASY IDIOT PROOF CRISPY CONVECTION CHICKEN THIGHS



Easy Idiot Proof Crispy Convection Chicken Thighs image

Make and share this Easy Idiot Proof Crispy Convection Chicken Thighs recipe from Food.com.

Provided by MGaige42

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 10 Thighs, 5 serving(s)

Number Of Ingredients 7

1 cup flour
1/2 cup panko breadcrumbs
2 tablespoons season salt
1 tablespoon onion powder
1 tablespoon poultry seasoning
1 teaspoon black pepper, as desired
10 bone-in chicken thighs

Steps:

  • Honestly the above ingredient list is all approximate guesses. I just dumped stuff into the ziplock bag until it looked like seasoned flour.
  • Take all ingredients above (except for chicken thighs) and dump into a gallon size resealable bag.
  • close bag, shake to mix well.
  • preheat your convection oven to 375 degrees Fahrenheit.
  • Rinse and pat dry your chicken pieces.
  • Then take chicken pieces (I did three at a time) and drop into your bag of homemade 'shake 'n bake and shake to coat evenly.
  • lightly oil your broiling pan and then place chicken pieces with space around each one. I personally cooked 6 and then the remaining 4- because that's how much space I had in my broiling pan.
  • place in convection oven set on BAKE (with convection on) at 375 degrees Fahrenheit for 60 minutes.
  • Enjoy!

Nutrition Facts : Calories 539, Fat 29.6, SaturatedFat 8.2, Cholesterol 157.9, Sodium 223.8, Carbohydrate 28.8, Fiber 1.6, Sugar 0.9, Protein 36.8

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