Cherry Glaze For Turkey 1997 Recipes
CHERRY-GLAZED TURKEY WITH DRIED CHERRY-APPLE STUFFING
Complement savory slices of roast turkey with a fruity stuffing and cherry glaze.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h25m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray; set aside. Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. In small bowl, mix sage, salt and pepper; rub into turkey skin.
- In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 6 minutes, stirring occasionally, until tender. In large bowl, thoroughly mix cooked onion and remaining stuffing ingredients.
- Turn turkey breast side down. Fill neck cavity lightly with 1 cup of the stuffing (do not pack stuffing because it will expand during roasting). Fasten neck skin of turkey to back with skewer.
- Turn turkey breast side up. Fold wings across back of turkey so tips are touching. Fill body cavity lightly with 3 cups of the stuffing (do not pack stuffing because it will expand during roasting). Place remaining stuffing in baking dish. Cover with foil; refrigerate until ready to bake. Tuck legs under band of skin at tail (if present), or tie together with heavy string.
- On rack in shallow roasting pan, place turkey, breast side up. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Cover turkey loosely with foil or roaster cover; roast 3 hours. Meanwhile, in small bowl, mix glaze ingredients; set aside.
- Uncover turkey and place foil-covered baking dish with stuffing in oven. Roast 45 minutes to 1 hour 30 minutes longer, brushing turkey with glaze frequently, until thermometer reads 165°F and drumsticks move easily when lifted or twisted. Thermometer inserted in center of stuffing in turkey should read 165°F. Remove baking dish with stuffing from oven after 40 to 50 minutes of baking time or when thoroughly heated (165°F).
- Place turkey on warm platter; cover with foil to keep warm. Let stand about 15 minutes for easiest carving. Cover and refrigerate any remaining turkey and stuffing separately.
Nutrition Facts : Calories 780, Carbohydrate 57 g, Cholesterol 165 mg, Fat 3 1/2, Fiber 4 g, Protein 51 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 20 g, TransFat 1 1/2 g
CHERRY GLAZED TURKEY BREAST
Provided by sugabehr42
Time 2h
Yield 6
Number Of Ingredients 3
Steps:
- Prepare grill for indirect heat cooking. Place turkey, skin-side-up on rack over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in thickest portion of breast registers 170 degrees F. In small bowl combine preserves and vinegar. Brush glaze on breast 1/2 hour before end of grilling time. Remove turkey breast from grill and let stand 15 minutes. To serve, slice breast and arrange on platter.
Nutrition Facts :
HONEY-GLAZED TURKEY
Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. -Mary Smolka, Spring Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 20 servings (8 cups stuffing).
Number Of Ingredients 21
Steps:
- Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours., In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13x9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake until lightly browned, 10-15 minutes longer., Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing.
Nutrition Facts : Calories 464 calories, Fat 14g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 2g fiber), Protein 51g protein.
CHERRY GLAZED TURKEY BREAST (SCD)
Gay Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn's, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall's book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/62/
Provided by susan 9
Categories Turkey Breasts
Time 2h15m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Prepare grill for indirect heat cooking.
- Place turkey, skin-side-up on the rack over drip pan or foil.
- Cover and grill turkey breast 1 to 1-1/4 hours or until meat thermometer inserted in the thickest portion of breast registers 170 degrees F.
- In a small bowl combine preserves and vinegar.
- Brush glaze on breast 1/2 before end of grilling time.
- Remove the turkey breast from the grill and let it stand 15 minutes.
- Slice breast.
Nutrition Facts : Calories 607.6, Fat 26.5, SaturatedFat 7.2, Cholesterol 245.3, Sodium 222.6, Carbohydrate 3.9, Fiber 0.5, Sugar 3.1, Protein 82.8
CHERRY GLAZE FOR TURKEY 1997
Make and share this cherry glaze for turkey 1997 recipe from Food.com.
Provided by crazymom
Categories Sauces
Time 5m
Yield 2 cup
Number Of Ingredients 7
Steps:
- In a saucepan combine ingredients.
- Bring to a boil and cook for 2 min.
- Remove from heat; cool bast turkey last two hours of cooking.
- Makes outstanding gravy.
Nutrition Facts : Calories 526.8, Fat 1.3, SaturatedFat 0.4, Sodium 624.6, Carbohydrate 113.6, Fiber 2.2, Sugar 79.4, Protein 4.5
CRANBERRY-APPLE GLAZE FOR TURKEY
Make and share this Cranberry-Apple Glaze for Turkey recipe from Food.com.
Provided by senseicheryl
Categories Sauces
Time 10m
Yield 1 cup or so
Number Of Ingredients 3
Steps:
- Combine ingredients in a small saucepan over medium heat for about 5 minutes, stirring occasionally, until melted and smooth.
- Brush glaze over a roast turkey about 20 minutes before turkey is done.
- Brush turkey with any remaining glaze before carving.
Nutrition Facts : Calories 807.2, Fat 0.5, Sodium 143.8, Carbohydrate 212.4, Fiber 3.1, Sugar 151.8, Protein 0.6
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