Potatoes Royale Recipes

POTATOES ROYALE

Potatoes Royale image

Make and share this Potatoes Royale recipe from Food.com.

Provided by FloridaGirl76

Categories Potato

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (2 lb) bag hash browns
16 ounces sour cream
10 1/2 ounces cream of chicken soup
8 ounces shredded cheese (your favorite)
1 small onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup melted butter
2 cups crushed corn flakes
1/2 cup melted butter

Steps:

Preheat oven to 350.
Blend together all ingredients, excluding the topping ingredients.
Place in a 9x13 pan.
Mix cornflakes and butter for the topping and spread over the potato mixture.
Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 789.3, Fat 58.9, SaturatedFat 29, Cholesterol 108.4, Sodium 1298.5, Carbohydrate 54.6, Fiber 4, Sugar 3.1, Protein 12.6

POTATOES ROYALE

Potatoes Royale image

This is a type of potato casserole. You microwave it, so it's quick. I got a variation of this from my aunt a very long time ago and changed a couple of things to make it better for my family. If you don't have the bacon (or time to use it) skip it. It'll still be good.

Provided by Gigi94

Categories Potato

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 slices bacon, crumbled
4 medium potatoes, sliced thin
1/4 cup onion, chopped
1/4 cup water
1/3 cup mayonnaise
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 teaspoon salt
1 dash pepper

Steps:

Slice potatoes into 1 1/2 quart dish. Add onions and water. Cover with a lid and microwave on high for 12-14 minutes, stirring halfway through cooking time.
Except bacon, combine remaining ingredients. Add to potatoes and mix lightly.
Sprinkle bacon on top and microwave on high for 1 1/2 to 2 minutes to heat thoroughly.

Nutrition Facts : Calories 523.8, Fat 32.3, SaturatedFat 14.1, Cholesterol 62.8, Sodium 822.6, Carbohydrate 44.6, Fiber 4.8, Sugar 3.5, Protein 15.2

POTATOES ROYALE

Potatoes Royale image

Make and share this Potatoes Royale recipe from Food.com.

Provided by Chef PotPie

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 large baking potatoes
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1/4 cup celery, chopped
2 garlic cloves, minced
3 tablespoons butter
1 cup shrimp, coarsley chopped
1/2 cup sour cream
1 teaspoon fresh lemon juice
1/2 teaspoon steak sauce or 1/2 teaspoon Worcestershire sauce
1 dash hot sauce
1/2 cup mozzarella cheese, shredded
4 tablespoons parmesan cheese, shredded

Steps:

Bake potatoes, scoop out centers and mash.
Preheat oven to 350*F.
Place skins on baking sheet that has been sprayed with cooking spray.
In butter, saute onion, green pepper, celery, garlic for 3 minutes, add shrimp, saute 2 minutes. Add to mashed potatoes.
Mix together sour cream, lemon juice, steak sauce, hot sauce, and mozzerella, and stir into mashed potato mixture.
Fill potato skin shells and top each with 1 tablespoon parmesan. Bake for 20-25 minutes.

Nutrition Facts : Calories 341.1, Fat 19.4, SaturatedFat 12, Cholesterol 51, Sodium 253.1, Carbohydrate 34.1, Fiber 3.1, Sugar 2.4, Protein 9.1

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