Cherry Dot Cookies With Kelloggs Corn Flake Crumbs Recipes

CHERRY WINKS

Cherry Winks image

Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.

Provided by Sally

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Yield 30

Number Of Ingredients 14

Ingredients

¾ cup shortening
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 ¼ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped pecans
1 cup dates, pitted and chopped
⅓ cup maraschino cherries, chopped
2 ½ cups crushed cornflakes cereal
10 maraschino cherries, quartered

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 21.6 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 98.3 mg, Sugar 10.3 g

CHERRY DOT COOKIES

Cherry Dot Cookies image

Make and share this Cherry Dot Cookies recipe from Food.com.

Provided by Stefano Nata

Categories Dessert

Time 1h35m

Yield 30 serving(s)

Number Of Ingredients 13

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup margarine or 3/4 cup butter, softened
1 cup sugar
2 eggs
2 tablespoons nonfat milk
1 teaspoon vanilla
1 cup chopped nuts
1 cup finely chopped pitted dates
1/3 cup finely chopped maraschino cherry
2 2/3 cups kellogg's corn flakes (crushed to 1 1/3 cups)
15 maraschino cherries, cut into quarters

Steps:

1. In mixing bowl, stir together flour, baking powder and salt. Set aside.
2. In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates and the 1/3 cup cherries.
3. Portion dough using level tablespoon. Shape into balls. Roll in KELLOGG'S CORN FLAKES cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter.
4. Bake at 350° F about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.

Nutrition Facts : Calories 163.3, Fat 7.4, SaturatedFat 1.2, Cholesterol 14.1, Sodium 170.3, Carbohydrate 22.9, Fiber 1.3, Sugar 12, Protein 2.6

MAGIC COOKIE BARS

Magic Cookie Bars image

I have made these with the graham cracker crumbs, and loved them, but these have a crispiness to them that is to die for! So sweet, cut into small bars!

Provided by Barenakedchef

Categories Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 7

Ingredients

1 1/2 cups kellogg's corn flake crumbs
3 tablespoons sugar
1/2 cup margarine or 1/2 cup butter, softened
1 cup coarsely chopped walnuts
1 cup semisweet chocolate morsel
1 1/3 cups flaked coconut
1 (15 ounce) can sweetened condensed milk

Steps:

Measure KELLOGG'S Corn Flake Crumbs, sugar and margarine into 13 x 9 x 2-inch baking pan. Mix thoroughly. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.
Sprinkle walnuts, chocolate morsels and coconut evenly over crust. Pour sweetened condensed milk evenly over top.
Bake at 350° F about 25 minutes or until lightly browned around edges. Cool completely before cutting into bars. Store in airtight container in refrigerator.

Nutrition Facts : Calories 203.5, Fat 12.3, SaturatedFat 4.6, Cholesterol 6.3, Sodium 90.4, Carbohydrate 21.6, Fiber 1.2, Sugar 18.3, Protein 2.9

CHERRY CRUNCH COOKIES

Cherry Crunch Cookies image

These crispy cookies provide a nice change of pace from the traditional chocolate chip, sugar and peanut butter cookies. The cornflakes give them a tasty coating.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 5-1/2 dozen.

Number Of Ingredients 14

Ingredients

3/4 cup butter, softened
1 cup sugar
2 eggs
2 tablespoons whole milk
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped pecans
1 cup chopped dates
1/3 cup chopped maraschino cherries
1-3/4 cups finely crushed cornflakes
30 to 34 maraschino cherries, halved

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the pecans, dates and chopped cherries. Cover and refrigerate for 30 minutes., Shape dough into 1-in. balls; roll in cornflakes. Place 2 in. apart on ungreased baking sheets; press a cherry half into center of each. , Bake at 350° for 14-15 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY DOT COOKIES

Cherry Dot Cookies image

Number Of Ingredients 13

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup margarine or butter, softened
1 cup sugar
2 eggs
2 tablespoons fat-free milk
1 teaspoon vanilla extract
1 cup chopped nuts
1 cup finely chopped, pitted dates
1/3 cup finely chopped maraschino cherry
2 2/3 cups Kellogg's® corn flakes (crushed to 1 1/3 cups) or 1 1/3 cups Kellogg's® corn flake crumbs
15 maraschino cherries, cut into quarters

Steps:

1. In mixing bowl, stir together flour, baking powder and salt. Set aside.2. In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates and the 1/3 cup cherries.3. Portion dough using level tablespoon. Shape into balls. Roll in KELLOGG'S CORN FLAKES cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter. 4. Bake at 350°F about 10 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves

CHERRY DOT COOKIES WITH KELLOGG'S® CORN FLAKE CRUMBS

Cherry Dot Cookies with KELLOGG'S® Corn Flake Crumbs image

Chewy cherry cookies are rolled in corn flake crumbs and topped with a cherry piece before baking. Perfect for holiday cookie trays.

Provided by Allrecipes Member

Yield 60

Number Of Ingredients 13

Ingredients

2 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup margarine, softened
1 cup sugar
2 large eggs eggs
2 tablespoons fat-free milk
1 teaspoon vanilla
1 cup chopped nuts
1 cup finely chopped, pitted dates
⅓ cup finely chopped maraschino cherries
1 ⅓ cups Kellogg's® Corn Flake Crumbs
15 cherries maraschino cherries, cut into quarters

Steps:

Preheat oven to 350 degrees F.
In mixing bowl, stir together flour, baking powder and salt. Set aside.
In large electric mixer bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add flour mixture. Mix well. Stir in nuts, dates and the 1/3 cup cherries.
Shape dough into one inch size balls. Roll in KELLOGG'S Corn Flake Crumbs. Place on baking sheets coated with cooking spray. Top each cookie with a cherry quarter.
Bake 10 minutes or until lightly browned.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 12.2 g, Cholesterol 6.2 mg, Fat 3.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 72.5 mg, Sugar 5.5 g

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