Grilled Pepperoni Pizza Supreme Recipes

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HOMEMADE SUPREME PIZZA



Homemade Supreme Pizza image

This Supreme Pizza recipe is easy, cheesy, and ready in 1 hour!

Provided by Holly Nilsson

Categories     Dinner     Entree     Main Course     Pizza

Time 1h

Number Of Ingredients 18

1 pound store-bought pizza dough
OR
1 tablespoon active dry yeast
2 teaspoons sugar (or 1 tablespoon honey)
1 cup warm water
4 tablespoons olive oil (divided)
¼ teaspoon salt
3 to 4 cups all-purpose flour
½ cup pizza sauce (or to taste)
2 cups mozzarella cheese (shredded)
2 tablespoons parmesan cheese (shredded)
¼ pound cooked ground sausage (or ground beef)
2 ounces pepperoni (chopped)
1 ounce salami (sliced, or other deli meat as desired)
¼ cup bell pepper (red or green)
¼ cup black olives (sliced)
3 tablespoons red onion (sliced)
2 large mushrooms (thinly sliced)

Steps:

  • Preheat oven to 425°F.
  • In a small bowl, mix together the yeast, sugar, and water. Cover and let stand for 5-10 minutes, until bubbles form on top.
  • In a large mixing bowl, mix together yeast mixture, 2 tablespoons olive oil, and salt. Add in 3 cups of flour, a cup at a time, mixing after each addition. If the dough seems sticky, add more flour, a couple of tablespoons at a time.
  • Turn the dough onto a floured surface and knead until slightly stiff, about 6 minutes.
  • If time allows, let the dough rise for 1 hour.* If allowing to rise, punch the dough down before the next step.
  • Lightly grease two pizza pans with oil. Roll out the dough and stretch to fill the pans. Use your fingers to press and stretch as needed.
  • Let dough rise in pans for 10 minutes. Poke pizza dough with a fork all over.
  • Brush pizza dough with remaining 2 tablespoons of olive oil, and top with pizza sauce, toppings, and cheese as desired.
  • Bake 15-18 minutes or until cheese is melted and crust is golden.

Nutrition Facts : Calories 217 kcal, Carbohydrate 20 g, Protein 8 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 356 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE PIZZA SUPREME



Homemade Pizza Supreme image

Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h15m

Yield 2 pizzas (6 slices each).

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons vegetable oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Steps:

  • In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 392 calories, Fat 19g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 987mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

EXTRA-EASY GRILLED PEPPERONI PIZZA



Extra-Easy Grilled Pepperoni Pizza image

Grilling pizza is super easy and super delicious, so beat the heat and get out of the kitchen! And check out the yummy crust---the punch of flavor is from Italian seasoning.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 9

2 1/2 cups Original Bisquick™ mix
1 teaspoon Italian seasoning
1/2 cup very hot water
1/3 cup pizza sauce (from 14 oz jar)
1/2 package (3.5 oz) sliced pepperoni (about 24 slices)
1/2 cup sliced fresh mushrooms
1/2 cup chopped red or green bell pepper
1 1/2 cups shredded mozzarella cheese (6 oz)
Sliced fresh basil or chopped fresh parsley, if desired

Steps:

  • Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*
  • To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together all crust ingredients just until dry ingredients are moistened. Lightly knead dough in bowl 10 times. Place dough on sprayed foil; starting at center, press into a 12-inch round. Place on large cookie sheet to carry to grill. Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook. Remove from grill to cookie sheet.
  • Spread sauce over dough to within 1/2-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet. Sprinkle with basil.

Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 800 mg, Sugar 2 g, TransFat 1 1/2 g

GRILLED CHEESE PIZZA SUPREME



Grilled Cheese Pizza Supreme image

What a great idea for grilled cheese! We made two just like Cara wrote the recipe and they were great. The different cheeses and fresh basil are a very nice touch. All the great flavors of a pizza in a sandwich. Love!

Provided by Cara J Mastrangello

Categories     Pizza

Time 10m

Number Of Ingredients 13

4 slice bread, I like sourdough or a crust french bread for these.
2-3 slice mozzarella cheese
2-3 slice provolone cheese
a few dash(es) grated Parmesan cheese
a few Tbsp pizza sauce
8-10 slice pepperoni
3-4 slice thin-cut ham/prosciutto
few Tbsp chopped onions
few Tbsp chopped peppers
few Tbsp sliced black olives
2-3 sliced mushrooms
a few chopped/torn basil leaves
butter/cooking spray

Steps:

  • 1. Prepare your ingredients and heat your sandwich press. Butter/lightly spray one side of each bread.
  • 2. On the non-buttered side, start your layers: 1 slice mozzarella cheese a few teaspoons of pizza sauce 4-5 slices pepperoni 1-2 thin ham slices sprinkle of veggies you choose sprinkle of fresh torn/chopped basil 1 slice of provolone cheese
  • 3. Top with a final slice of bread, butter side out. Carefully close sandwich press and cook a few minutes until golden brown and cheese is completely melted.
  • 4. Because it gets messy sometimes with the pizza sauce, I have started heating it separately in the microwave while the sandwich cooks and just using it to dip the sandwich in.

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