Cherry Delight Salad Recipes

CHERRY DELIGHT

Cherry Delight image

This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look.

Provided by KimmieOH

Categories Dessert

Time 20m

Yield 1 9x13 pan

Number Of Ingredients 6

Ingredients

2 cups graham cracker crumbs
1/2 cup butter
8 ounces cream cheese
2 cups powdered sugar
2 (21 ounce) cans cherry pie filling
8 ounces Cool Whip

Steps:

Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
Press in bottom of 9 x 13 forming a crust.
Bake 350 degrees for 8 – 10 minutes.
Let cool.
Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
Pour on top of cooled cracker crust – smooth out.
Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.

CHERRY DELIGHT SALAD

Cherry Delight Salad image

A very good summer salad or dessert.Easy enough for your kids to get some time working in the kitchen.

Provided by pat Freeman

Categories Dessert

Time 12h10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container Cool Whip, thawed
1 (14 ounce) can sweetened condensed milk
1 cup crushed walnuts (optional)

Steps:

Mix all of the ingredients together and chill overnight.
Enjoy!
Cooking time refers to chill time.

CHERRY DELIGHT DESSERT

Cherry Delight Dessert image

This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also likes this dessert when I substitute blueberry pie filling," notes Lanae Powell of McPherson, Kansas.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup graham cracker crumbs
2 tablespoons confectioners' sugar
2 tablespoons butter, melted
FILLING:
4 ounces cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup whipped topping
1 cup cherry pie filling

Steps:

In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 264 calories, Fat 12g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.

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