Cherry Chip Muffins Recipes

CHERRY CHOCOLATE CHIP MUFFINS

Steps:

• In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cherries and chocolate chips., Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

CHERRY CHIP MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use). Chop cherries; fold the chips, pecans and cherries into the batter. , Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups. Bake at 375° for 10-13 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes; remove from pans to wire racks. Combine confectioners' sugar and reserved cherry juice to make a thin glaze; drizzle over muffins. Serve with cream cheese if desired.

FRESH CHERRY MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
• Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
• Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
• Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
• Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

CHERRY VANILLA CHIP MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Lightly grease or line a 12-cup muffin tin with paper liners.
• In a large bowl blend the banana, egg substitute, soy milk, oil and applesauce together. Stir in the rice flour, sucanat, baking powder and salt. Mix until just moistened then stir in the dried cherries and vanilla chips. Pour batter into the prepared muffin tin, filling each cup 2/3 full.
• Bake at 400 degrees F (205 degrees C) for 30 minutes.

CHERRY CHOCOLATE CHIP MUFFINS

Steps:

• In a small bowl, combine the flour, sugar, baking powder, and salt.
• In another bowl, whisk the egg, milk, oil, and extract together.
• Stir into dry ingredients just until moistened.
• Fold in cherries and chocolate chips.
• Fill paper-lined muffin cups 3/4 full.
• Bake in a preheated 350° oven for 20-25 minutes or until a pick comes out clean.
• Cool for 5 minutes before removing from pan to a wire rack.

CHOCOLATE CHIP CHERRY MUFFINS

Steps:

• Preheat oven to 400.
• Grease a 12-cup muffin pan.
• Mix whole wheat pastry flour, baking powder, and salt in a large bowl.
• In a slightly smaller bowl mix milk, vanilla yogurt, egg whites, brown sugar, and almond extract.
• Pour wet ingredients on top of dry ingredients. Mix until dry ingredients are just barely moistened.
• Gently fold in chocolate chips and dried cherries.
• Spoon into muffin cups, about 2/3 full.
• Bake for 18 to 20 minutes, until toothpick comes out clean.
• Let rest in muffin pan for 5 minutes, then remove the muffins and place them on a cooling rack.