HAM & CHEESE PULL-APART BREAD RECIPE BY TASTY
Here's what you need: unsalted butter, French's Dijon Mustard, italian bread loaf, monterey jack cheese, deli ham, gruyère cheese, fresh parsley
Provided by Tayo Ola
Categories Snacks
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190 C).
- In a small bowl, combine French's Dijon Mustard and softened butter.
- Using a serrated knife, cut ¾-inch (2 cm) slices in the bread without cutting all the way through so the bottom of the loaf stays intact (similar to a Hasselback potato).
- Using about half the mixture, brush dijon butter between each bread slice. Reserve the rest of the butter for later.
- Stack a slice of ham on top of a slice of cheese, fold stack in half, and wedge it in between each bread slice so the cheese is against the bread. Repeat with remaining cheese and ham slices.
- Brush remaining dijon butter over loaf and top with shredded Gruyère.
- Wrap loaf in aluminum foil. Bake for 15 minutes, then unwrap the foil and bake for another 5 minutes. Remove from oven, garnish with chopped parsley, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 588 calories, Carbohydrate 26 grams, Fat 38 grams, Fiber 1 gram, Protein 34 grams, Sugar 3 grams
CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY
Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
- Place the pieces of white cheddar between cuts.
- Cover with shredded mozzarella.
- Sprinkle salt, pepper, parsley, and melted butter on top.
- Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY
Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano
Provided by Milloni Merchant
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
- Place pieces of cheddar cheese between cuts.
- Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
- Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
PULL-APART BACON BREAD
I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
SAVORY PARTY BREAD
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. -Kay Daly, Raleigh, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.
Nutrition Facts : Calories 481 calories, Fat 31g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 782mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
PARTY CHEESE BREAD
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. -Karen Grant, Tulare, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 237 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 468mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
BACON AND CAMEMBERT PULL-APART GARLIC BREAD RECIPE BY TASTY
Here's what you need: round sourdough loaf, camembert cheese, butter, fresh parsley, garlic, bacon
Provided by Zach Dresler
Categories Appetizers
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the camembert into thick matchsticks.
- Make deep, thick slits into the bread without cutting all the way through, about 90% down is good.
- Rotate the bread 90° and make more cuts, 90% through again, creating little sticks of bread that are all held together by the crust at the bottom.
- Combine the butter, parsley and garlic.
- Stuff camembert in between the bread sticks.
- Drop the cooked bacon bits over the bread, pushing some of them down into the cracks.
- Drizzle butter evenly over the bread.
- Bake for 18-20 minutes until the camembert is melted and the top of the bread is crusty.
- Enjoy!
Nutrition Facts : Calories 411 calories, Carbohydrate 26 grams, Fat 25 grams, Fiber 1 gram, Protein 18 grams, Sugar 2 grams
More about "cheesy french pull apart bread recipe by tasty recipes"
5 CHEESY PULL-APART BREAD RECIPES • TASTY - YOUTUBE
From youtube.com
Author TastyViews 220.2K
CHEESY PULL-APART BREAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
5 CHEESY PULL-APART BREAD RECIPES - TASTY
From tasty.co
10 BEST PULL APART CHEESE BREAD RECIPES | YUMMLY
From yummly.com
CHEESE AND GARLIC CRACK BREAD (PULL APART BREAD)
From recipetineats.com
CHEESY MEATBALL PULL APART BREAD - SIMEKS
From simeks.com
CHEESY PULL APART BREAD (CHEDDAR BACON RANCH) - COPYKAT RECIPES
From tasteofroti.net-freaks.com
S CHEESY PULL APART BREAD (VIDEO!) (MAKE AHEAD INSTRUCTIONS, TIPS, TRI
From aeorged.dynu.net
CHEESY GARLIC PULL APART BREAD RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CHEESY PULL APART BREAD RECIPE | RECIPES.NET
From recipes.net
CHEESY BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHEESY GARLIC PULL APART BREAD - 31 DAILY
From 31daily.com
PULL APART CHEESE BREAD - WEELICIOUS
From weelicious.com
EASY CHEESY PULL-APART BREAD RECIPE - TASTEOFHOME.COM
From tasteofhome.com
WHAT TO SERVE WITH FRENCH ONION SOUP? 25 BEST SIDE DISHES
From happymuncher.com
CHEESY GARLIC PULL-APART BREAD RECIPE - BEST PULL-APART BREAD
From delish.com
CHEESY PULL APART GARLIC BREAD - TASTY KITCHEN
From tastykitchen.com
CHEESY GARLIC PULL APART BREAD | FLIPBOARD
From flipboard.com
PULL-APART CHEESY GARLIC BISCUIT LOAF RECIPE - CLASSIC-RECIPES.COM
From classic-recipes.com
EASY GARLIC CHEESY PULL APART BREAD RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CHEESY PULL APART GARLIC BREAD - LAUREN'S LATEST
From aeonl.dynu.net
CHEESY SOURDOUGH PULL APART BREAD - FARMHOUSE ON BOONE
From farmhouseonboone.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love