Chicken Da Vinci Recipes

CHICKEN DA VINCI

Chicken Da Vinci image

How to make Chicken Da Vinci

Provided by @MakeItYours

Categories Chicken

Number Of Ingredients 9

Ingredients

2 - chicken breasts, boneles and cut in 1/2" strips
- oil
2 - green bell peppers, sliced
1 - onion, thickly sliced or cut in chunks
- mushrooms, fresh
1 pound(s) italian sausage, sliced into 1/2" rounds
2 - garlic cloves
- chicken broth
- white wine

Steps:

Saute italian sausage slices until done, remove from pan.
In the grease from the sausages, with olive oil added as necessary, saute the garlic and green peppers.
When peppers are about 1/2 done, add the onion and cook until veggies are barely tender, still a trifle crisp, but not browned.
Remove from pan and add to sausages.
Add more oil, saute mushrooms until browned, remove and add to rest of the stuff.
Saute the chicken until done then add everything else back into the pan, season generously with rosemary and oregano.
TIPS: Throwing a little basil in won\'t hurt it either.
If the dish seems dry, add small amounts of either plain chicken broth or a broth and white wine mix.
If you\'ve added too much liquid, then thicken it with cornstarch.

COPYCAT PASTA DA VINCI

Copycat Pasta Da Vinci image

I fell in love with this dish at the restaurant and experimented until I could duplicate it at home. What's so nice is that the sauce can be made ahead and be refrigerated or frozen. Now you can have a delicious copycat Cheesecake Factory pasta da Vinci on a weeknight. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) penne pasta
1 large red onion, diced
2 tablespoons olive oil
3 garlic cloves, minced
1-1/2 pounds boneless skinless chicken breasts, cubed
1/2 pound sliced fresh mushrooms
2 cups dry white wine
1 can (14-1/2 ounces) beef broth
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup half-and-half cream, room temperature
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese, divided
Minced fresh parsley, optional

Steps:

Cook pasta according to package directions for al dente. Meanwhile, in a large skillet cook onion in oil over medium heat until softened, 4-5 minutes. Add garlic, cook 1 minute longer. Stir in chicken and mushrooms. Cook, stirring frequently, until chicken is no longer pink, 5-7 minutes. With a slotted spoon, remove mixture; set aside. , To the same skillet, add wine and broth; bring mixture to a simmer. Cook until liquid is reduced by half, 15-20 minutes. Reduce heat to low; add cream cheese and butter, whisking until melted. Whisk in cream, salt and pepper. Add chicken mixture to pan; heat through on low. Toss with pasta and 1/4 cup Parmesan cheese. Top with remaining 1/4 cup Parmesan cheese and if desired, parsley.

Nutrition Facts : Calories 634 calories, Fat 31g fat (16g saturated fat), Cholesterol 118mg cholesterol, Sodium 706mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.

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