Cherry Chiffon Dessert Recipes

CHERRY CHIFFON GELATIN

Cherry Chiffon Gelatin image

I've made this recipe so often, I can hardly read the card any longer. It's a beautiful salad or dessert, but beware. Once you've made this, they'll ask for it again and again! -Michelle Smith, Sykesville, Maryland

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 packages (3 ounces each) cherry gelatin, divided
1-1/2 cups boiling water, divided
2 cups cold water, divided
1 can (15 ounces) pitted dark sweet cherries, drained
2 cups whipped topping

Steps:

In a large bowl, dissolve 1 package of gelatin in 3/4 cup boiling water. Add 1 cup cold water; stir. Refrigerate until partially set, about 1 hour. Stir in cherries. Pour into a 7-cup mold coated with cooking spray. Refrigerate for 1 hour or until firm., In a small bowl, dissolve remaining gelatin in remaining boiling water. Stir in remaining cold water. Refrigerate until partially set, about 1 hour. Fold in whipped topping. Carefully spread over top. Refrigerate for 4 hours or until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 163 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY CHIFFON DESSERTS

Cherry Chiffon Desserts image

Make and share this Cherry Chiffon Desserts recipe from Food.com.

Provided by Charlotte J

Categories Cherries

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling, chilled
1 (15 1/4 ounce) can pineapple chunks in juice or 1 (15 1/4 ounce) can crushed pineapple, chilled and well drained
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 (8 ounce) container frozen non-dairy topping, thawed (3-1/2 cups)
1 cup miniature marshmallow

Steps:

In large bowl, combine all ingredients and mix well.
Spoon into individual serving dishes or large serving bowl.
Chill 30 minutes.
Garnish as desired.
Store leftovers covered in refrigerator.

Nutrition Facts : Calories 387.3, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 89, Carbohydrate 67.9, Fiber 0.9, Sugar 44.9, Protein 4.9

CHERRY CHIFFON CAKE

Cherry Chiffon Cake image

Light texture and pretty pink color with bits of cherries throughout the cake

Provided by Anita Hoffman

Categories Cakes

Time 1h25m

Number Of Ingredients 18

Ingredients

2 c flour
1-1/2 c sugar
3 tsp baking powder
1 tsp salt
1/2 c oil
4 egg yolks, room temperature
1/2 c maraschino cherry syrup
4 Tbsp water
1 tsp vanilla
2 tsp almond extract
1 c egg whites, room temperature, about 7 to 8 large eggs
1/2 tsp cream of tartar
1 c finely chopped maraschino cherries
FROSTING
2 c powdered sugar
1/4 c softened butter
3 Tbsp maraschino cherry juice
1/4 tsp almond extract

Steps:

1. Wash angel food tube pan in hot soapy water to ensure it is totally grease free.
2. Sift flour, sugar, baking powder and salt into a bowl. Make a well in center. Into well, put oil, egg yolks, cherry syrup, water, vanilla and almond extract. Set aside. Do not beat yet.
3. Beat egg whites and cream of tartar until very stiff. Set aside.
4. Using same beaters, beat egg yolk-flour mixture until smooth. Fold 1/4 at a time gently into egg whites.
5. Add cherries. Fold in. Pour into ungreased 10 inch angel food tube pan. Bake at 325 degrees for 50 to 55 minutes. Invert pan until cake is cooled. If iced, use cherry icing and is just as good without icing .
6. FROSTING:
7. Beat all ingredients together in a bowl until smooth.

CHERRY CHIFFON DESSERT

Cherry Chiffon Dessert image

Make and share this Cherry Chiffon Dessert recipe from Food.com.

Provided by taillightsinsightbb

Categories Dessert

Time 35m

Yield 1 dessert, 12-14 serving(s)

Number Of Ingredients 5

Ingredients

1 (21 ounce) can comstock cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) whipped topping, thawed
1 (15 ounce) can chunk pineapple, drained
1 cup miniature marshmallow

Steps:

combine ingredients in large bowl, folding together until blended.
spoon into serving bowl.
chill.

Nutrition Facts : Calories 258.4, Fat 7.4, SaturatedFat 4.6, Cholesterol 26.4, Sodium 81, Carbohydrate 45.6, Fiber 0.7, Sugar 29.5, Protein 3.7

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Step 1: Separate the eggs. Let the egg whites sit at room temperature for approx 30 minutes. In the meantime, in a separate bowl, mix the flour, sugar, baking powder, and salt. In yet another bowl, whisk the egg yolks, water, maraschino cherry juice, and oil; add to the dry ingredients and beat until blended. Set aside. {Note: I did all of this by hand so I could save my mixer for the egg whites.}
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