Cherry Bubble Cake Recipes
CHERRY BUBBLE CAKE
Make and share this Cherry Bubble Cake recipe from Food.com.
Provided by Ackman
Categories Dessert
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- CAKE:
- Preheat oven to 300°.
- Lightly grease flour a 9 X 9 X 3 cake pan.
- Mix all ingredients together well.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- ICING:.
- Mix all ingredients in a medium saucepan & bring to a boil over medium-high heat.
- Cook over a low boil, for 2-3 minutes, stirring constantly.
- Pour over warm cake.
- Serve warm with a scoop of french vanilla ice cream. YUM!
Nutrition Facts : Calories 905.7, Fat 5.5, SaturatedFat 2.3, Cholesterol 114.9, Sodium 1786.5, Carbohydrate 205.3, Fiber 2.4, Sugar 155, Protein 11.9
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