CHERRY ALMOND BRAID
If you want to impress guests with homemade bread but are short on time, reach for this recipe.-Darcy Hebert, Argyle, Minnesota
Provided by Taste of Home
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in extract. Fold in almonds and cherries; set aside. , Unroll crescent rolls on an ungreased baking sheet; overlap long sides to make at 12-in. square. Press perforations to seal. Spread the cream cheese mixture down center third of square to within 1 in. of top and bottom; fold top and bottom edge over filling. Bring long sides over filling and overlap. Pinch seam to seal., Bake at 375° for 25-30 minutes or until golden brown. Cool completely on a wire rack. , Combine the confectioners' sugar, butter and enough milk to reach desired consistency; drizzle over top of loaf. Garnish with almonds and cherries.
Nutrition Facts : Calories 274 calories, Fat 15g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 262mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.
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