Dum Dum Lollipops Website Recipes

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STAINED GLASS WINDOW / LOLLIPOP COOKIES



Stained Glass Window / Lollipop Cookies image

This is from the "Dining In" kosher cookbook; these cookies turn out really pretty. As a general rule, I hate working with dough that I need to roll, but I found this one very easy to deal with. I'm copying the recipe verbatim from the cookbook, but I really do not recommend mixing all the ingredients at once!! -- I did that and created a great big floury mess. It's probably a better idea to cream the margarine and sugar, and then alternate between gradually adding the flour and liquid ingredients. As for crushing the lollipops, I put them in a freezer bag and whacked at them with a rolling pin... triple-bagging is probably a good idea! It would probably work to crush them in a food processor, too. With the leftover dough from the cutouts, or if you just don't feel like cutting out shapes in the first place, you can make a "thumbprint" type cookie and fill the "wells" with the crushed lollipops.

Provided by brokenburner

Categories     Dessert

Time 35m

Yield 25 cookies, 25 serving(s)

Number Of Ingredients 9

4 cups flour
1 cup margarine
1 1/4 cups sugar
2 eggs
1/4 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon vanilla extract
1/4 cup orange juice
18 lollipops, crushed (for window filling)

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients, excluding lollipops, to form dough.
  • Roll out the dough on a lightly floured work surface.
  • With a scalloped-edged cookie cutter, cut large circles from dough.
  • Place the scalloped circles onto lined cookie sheets.
  • With a small cookie cutter, cut out desired shape from the centers of each circle.
  • Remove the dough and fill the shape with crushed lollipops.
  • Bake for 10 minutes, or until the candy melts in the cookie centers.
  • Allow to cool before removing from tray.

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