Yogurt And Herb Bread Recipes

SIMPLE YOGURT BREAD

Simple Yogurt Bread image

This simple, low-fat bread is easy to make and customize. Let the kids create their own flavor combinations! The bread has a very moist, dense, spongy texture. It is lovely served with fresh berries for dessert.

Provided by ASweeney

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

cooking spray
2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®)
1 cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
Combine flour, baking powder, baking soda, and salt in a small bowl.
Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 58.1 g, Cholesterol 49.7 mg, Fat 2.4 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 0.9 g, Sodium 634.1 mg, Sugar 34 g

YOGURT AND HERB BREAD

Yogurt and Herb Bread image

Make and share this Yogurt and Herb Bread recipe from Food.com.

Provided by Cooking Beast

Categories Quick Breads

Time 55m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup unbleached white flour
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons melted butter
2 large beaten eggs
1 cup firm yogurt
1/3 cup light honey
1 teaspoon dried dill
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried tarragon
1 tablespoon parsley flakes, dried (optional)
1 tablespoon chives, dried (optional)

Steps:

Preheat oven to 350 degrees F.
Sift together the 1st 5 ingredients. Make a well in the center of the bowl.
Beat together (high speed on an electric mixer) the next 4 ingredients for 3-5 minutes ~ until frothy. Add the herbs, and beat well.
Pour the liquid - herb mixture into the well in the center of the dry ingredients and mix with a wooden spoon until thoroughly blended.
Pour into a well-buttered loaf pan, and bake 40-50 minutes (until knife inserted into center-of-bread comes out clean).
Note: The flavors of the herbs get stronger as the bread ages ~ you will have a chance to notice this if the bread sits around for several days before it is completely devoured.

Nutrition Facts : Calories 239.7, Fat 8.5, SaturatedFat 4.8, Cholesterol 65.8, Sodium 353.5, Carbohydrate 36.2, Fiber 2.2, Sugar 13.2, Protein 6.4

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