7 UP CAKE RECIPE
Quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake.
Provided by Abeer
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
- Add cake mix, lemon pudding mix and mix until just combined.
- Pour batter in a greased and floured bundt pan (10 inch pan).
- Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
- Let it cool down completely.
- While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth.
- Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!
Nutrition Facts : Calories 500 kcal, Carbohydrate 77 g, Protein 4 g, Fat 20 g, SaturatedFat 2 g, Cholesterol 65 mg, Sodium 452 mg, Sugar 47 g, ServingSize 1 serving
CHERRY 7UP CAKE RECIPE
This moist and sweet cherry 7-Up pound cake is a perfect treat! Top with a homemade cherry vanilla glaze and serve for breakfast or dessert.
Provided by I Heart Recipes
Categories Dessert
Time 1h40m
Number Of Ingredients 15
Steps:
- Place the butter in the bowl, and mix until it's nice and fluffy.
- Add in the sugar, and mix the ingredients until well combined.
- Add in the eggs, one at a time, and mix.
- Next, add in the lemon & lime zest, and salt. Now mix.
- Add in the cherries, and the cherry juice, and mix.
- Alternate adding in the all purpose flour, and 7up.
- Once everything is well incorporated, spray your cake pan with baking spray.
- Pour the cake batter into the cake pan, and smooth out.
- Bake the cake on 325 F for 1 hour 25 minutes to 1 hour 35 minutes.
- Remove the cake from the oven, and let cool.
- Combine all the ingredients for the glaze in a cup or small bowl, and mix until lump free.
- Once the cake is cool, pour or spoon out the glaze all over the cake.
- Let sit for at least 15 minutes.
- Serve and enjoy!
CHERRY 7 UP POUND CAKE
Cherry 7 Up Pound Cake is a classic, yet decadent treat. The crunchy crust with the sweet glaze makes this cake irresistible!
Provided by aimee @ shugarysweets
Categories Cake
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 315 F. (yes, it's a lower temperature than normal). Prepare a Bundt pan with nonstick baking spray, set aside.
- In a large mixing bowl, attached to a stand mixer fitted with a whisk attachment, but the butter for 2 minutes on high until pale in color. Add in sugar and salt and cream together for an additional 7 minutes, scraping down the sides of the bowl a couple times. Mixture will be very pale yellow and fluffy.
- Add in the eggs, one at a time, beating well after each addition.
- Slowly add in flour, being careful not to over beat (turn the mixer down to low at this time). Pour in Cherry 7Up and mix just until combined. Fold in maraschino cherries.
- Pour batter into prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. Cool completely before adding glaze.
- For the glaze, divide the powdered sugar in half by adding 1 cup to two bowls. To one bowl, add in cherry juice. Whisk until smooth. To the other bowl, add in milk, whisk until smooth.
- Pour the white glaze over the top of the cake first. Then drizzle with the cherry glaze. ENJOY.
Nutrition Facts : Calories 499 calories, Carbohydrate 79 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 58 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
7UP POUND CAKE
My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.
Nutrition Facts : Calories 457 calories, Fat 19g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 177mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
CHERRY 7UP CAKE RECIPE - (4.2/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Cream eggs, butter and sugar. In three rounds, alternate adding 7Up and flour into the mixture. Add cherries and juice. Mix well. Grease bundt cake pan thoroughly. Then, pour cake mixture into the pan. Bake at 350 degrees F for about 50 minutes to an hour or until cake tester runs dry.
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