ROASTED STUFFED PHEASANT WITH FRESH CORN SAUCE
Steps:
- To prepare the stuffing: Melt the butter in a saute pan over low heat. Add the onion and celery and cook for 20 minutes, or until the onion is cooked through but not brown. Set aside. Put the crackers in a large bowl, add the egg, the cooked onion and celery, the sage, roasted corn, chicken stock, salt, and pepper and mix well. To stuff and roast the pheasant: Preheat the oven to 375 degrees. Season the pheasant cavity with some of the salt and pepper, then put the stuffing inside. Truss with skewers or tie with butcher's twine. Season the bird with the remaining salt and pepper. Lay the bacon over the breast. Place the pheasant on a metal roasting rack set inside a roasting pan and place on the middle rack of the oven. Roast for 25 minutes, basting the legs once or twice with the pan juices. After 25 minutes raise the temperature to 450 degrees and finish the bird for 10 minutes more, or until golden brown with an internal temperature of about 140 degrees near the thigh. To prepare the sauce: While the pheasant is roasting, puree the corn kernels in a food processor. You should have about 2 cups of pure. Place in a small saucepan with the habanero. Bring the juice to 200 degrees. Do not boil or the sauce will break. Add the lime juice and salt. To serve: Let the bird rest for 5 minutes before carving. Take the bacon off the breast and carve the bird, dividing the breast and thighs. Serve with the corn sauce and sauteed leeks.
ROASTED PHEASANTS WITH OYSTER STUFFING
A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No hunters in the family? Many meat departments can order pheasant, or you could substitute two broiler-fryer chickens.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain oysters, reserving liquid; coarsely chop oysters. In a large bowl, combine the oysters and liquid, stuffing mixes, 3/4 cup broth, onion, celery and egg substitute. Loosely stuff into pheasants. Skewer or fasten openings. Tie drumsticks together. Place breast side up on a rack in a roasting pan. , Combine Worcestershire sauce and remaining broth; spoon over pheasants. Sprinkle with poultry seasoning. Place three bacon strips over each pheasant. , Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 180° for poultry and 165° for stuffing. Cover and let stand for 10 minutes before removing stuffing and slicing.
Nutrition Facts : Calories 528 calories, Fat 18g fat (6g saturated fat), Cholesterol 178mg cholesterol, Sodium 1053mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 62g protein.
ROAST PHEASANT STUFFED WITH CHESTNUT BREAD DRESSING
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 1h30m
Yield Four servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Combine all ingredients except butter and pheasants with 1/2 cup of broth in a large bowl. Add 6 tablespoons of the butter. Stir until mixture is well combined.
- Clean the insides of the birds well with a damp cloth. Fill each bird with as much of the dressing as it will comfortably hold. Pin or stitch the cavity closed. Place the remaining dressing in a casserole. Set aside.
- Brush the remaining butter over the skin of each pheasant. Place pheasants in a large, deep roasting pan, breast side down. Cover. Roast for 30 minutes. Meanwhile, stir enough chicken broth into the remaining dressing to moisten it to your taste.
- Reduce heat to 350 degrees. Uncover. Place dressing in oven with pheasants. Roast pheasants until juices run clear when pricked with a fork in the thickest part, about 30 additional minutes. Remove pheasants and dressing from oven.
- Remove the birds from the pan. Let stand for 10 minutes. Cut each bird in half lengthwise. Serve, passing additional dressing separately.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 414 milligrams, Sugar 4 grams, TransFat 0 grams
More about "roasted pheasants with oyster stuffing recipes"
ROASTED PHEASANT WITH GRAVY AND CORNBREAD STUFFING
Nov 20, 2020 Spray a large baking dish with oil and then add stuffing from bowl. Cook stuffing at 325F for 45 minutes. When adding stuffing to the oven, spray the pheasant with oil. In a separate pan or skillet heated on medium …
From projectupland.com
From projectupland.com
See details
PARMESAN CRUSTED CRAB CAKES WITH ROASTED RED PEPPER CAPER …
Mix the panko, Parmesan, basil, oregano and thyme in a shallow bowl. Flatten the crab cake portions to about 1/2-inch thickness. Dredge the crab cakes in the flour, then dip in the …
From foodnetwork.com
Author Oyster Creek Inn Restaurant and Boat BarSteps 4Difficulty Easy
From foodnetwork.com
Author Oyster Creek Inn Restaurant and Boat BarSteps 4Difficulty Easy
See details
ROASTED TURKEY AND OYSTER STUFFING RECIPE | MYRECIPES
Freshly ground black pepper. 8 tablespoons butter. 2 cups chopped yellow onion. 3 celery stalks, chopped. 2 garlic cloves, minced. 1 pint fresh oysters, drained and chopped. ½ cup chopped …
From myrecipes.com
From myrecipes.com
See details
ROASTED QUAIL STUFFED WITH A CREOLE OYSTER DRESSING
to Metric INSTRUCTIONS Pre-heat oven to 350 degrees. Heat oil in a large saute pan. Add shallots, onions, and celery. Cook for 2 to 3 minutes. Add the garlic and continue sauteing for …
From bigoven.com
From bigoven.com
See details
RECIPE: ROASTED PHEASANT WITH WILD RICE AND MUSHROOM STUFFING
Season pheasant inside and out with salt and pepper. Stuff cavity loosely with rice mixture, then arrange on a rack in a roasting pan. Roast for 10 minutes; reduce oven temperature to 350°F …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
ROASTED PHEASANT: AN EASY PHEASANT DINNER FOR ANY OCCASION
Transfer the pheasant and potatoes to the center of your oven's middle rack and roast at 400°F (205°) for 45-50 minutes, or until the juices run clear and the thickest part of the bird has an …
From bakeitwithlove.com
From bakeitwithlove.com
See details
HOW TO ROAST A PERFECTLY MOIST PHEASANT - PROJECTUPLAND.COM
Nov 22, 2022 Remove pheasant and lightly oil with olive oil. Sprinkle the fresh herbs over all sides. Stuff the bird with lemon and garlic. Slice your vegetables so they serve as logs to prop …
From projectupland.com
From projectupland.com
See details
ROASTED PHEASANTS WITH OYSTER STUFFING | RECIPE | ROAST …
Many meat departments can order pheasant, or you could substitute two broiler-fryer chickens. Nov 27, 2012 - A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, …
From pinterest.com
From pinterest.com
See details
ROAST PHEASANT WITH OYSTER-PECAN DRESSING RECIPE | EAT YOUR BOOKS
Roast pheasant with oyster-pecan dressing from The New Texas Cuisine (page 252) by Stephan Pyles. Shopping List; Ingredients; ... If the recipe is available online - click the link ...
From eatyourbooks.com
From eatyourbooks.com
See details
ROASTED PHEASANTS WITH OYSTER STUFFING RECIPE: HOW TO MAKE IT
Roasted Pheasants with Oyster Stuffing Recipe: How to Make It In a large bowl, combine the oysters and liquid, stuffing mixes, 3/4 cup broth, onion, celery and egg substitute. Loosely …
From foodguruusa.com
From foodguruusa.com
See details
ROASTED PHEASANTS WITH OYSTER STUFFING RECIPES
Steps: Preheat an oven to 250 degrees F (120 degrees C). Stir the chopped rosemary and thyme into the olive oil and set aside. Rub the pheasant inside and out with salt and pepper.
From tfrecipes.com
From tfrecipes.com
See details
ROASTED PHEASANTS WITH OYSTER STUFFING RECIPE: HOW TO …
A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No hunters in the family? Many meat …
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
ROASTED PHEASANTS WITH OYSTER STUFFING FOOD
Drain oysters, reserving liquid; coarsely chop oysters. In a large bowl, combine the oysters and liquid, stuffing mixes, 3/4 cup broth, onion, celery and egg substitute. Loosely stuff into …
From topnaturalrecipes.com
From topnaturalrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love