Heart Smart Bisquick Buffalo Chicken Bake Recipes

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SPINACH-TOPPED BUFFALO CHICKEN



Spinach-Topped Buffalo Chicken image

Bisquick Heart Smart® mix provides a simple addition to this Buffalo chicken topped with spinach and crumbled blue cheese - a scrumptious dinner made ready in 25 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

4 boneless skinless chicken breasts (1 1/4 lb)
1 egg
1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce
1/2 cup Bisquick Heart Smart® mix
2 tablespoons cornmeal
2 teaspoons Italian seasoning
2 tablespoons vegetable oil
2 tablespoons French dressing
1 cup packed fresh baby spinach
1/4 cup crumbled blue cheese (1 oz)

Steps:

  • Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • In shallow dish, beat egg and 2 tablespoons of the Buffalo wing sauce with whisk. In another shallow dish, stir Bisquick mix, cornmeal and Italian seasoning. Dip chicken in egg mixture, then coat with Bisquick mixture.
  • In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 6 to 10 minutes, turning once, or until golden brown on outside and no longer pink in center.
  • Meanwhile, in small bowl, mix remaining Buffalo wing sauce and the French dressing. Top each chicken breast with 1/4 cup spinach and 1 tablespoon cheese. Drizzle each with 2 tablespoons dressing mixture.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

HEART SMART BISQUICK BUFFALO CHICKEN BAKE



Heart Smart Bisquick Buffalo Chicken Bake image

This is a twist on my Heart Smart Bisquick Pizza Bake recipe, which in turn was loosely adapted from the back of a Heart Smart Bisquick box. Regular Bisquick may work, but I'm not sure as I've never tried it.

Provided by rpgaymer

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2/3 cup Bisquick Heart Smart mix
2 egg whites
2 tablespoons water
1 teaspoon garlic salt, divided
1/2 cup hot sauce (Frank's wing sauce is best)
1 lb chicken breast, cooked and diced
2 green onions, chopped
3/4 cup blue cheese, crumbled

Steps:

  • Preheat oven to 400°F.
  • Mix together Bisquick mix, egg whites, water, and half of the garlic salt. Spread the batter into a well-sprayed 8"x8" pan or casserole dish.
  • Put chicken, hot sauce, green onions, and rest of garlic salt in a bowl. Mix to combine well.
  • Spoon chicken & sauce mixture over the batter in pan, then sprinkle with blue cheese.
  • Bake 20-25 minutes, or until golden brown.

ITALIAN PIZZA BAKE (COOKING FOR 2)



Italian Pizza Bake (Cooking For 2) image

♥ Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 2

Number Of Ingredients 10

1/3 cup Bisquick Heart Smart® mix
2 tablespoons fat-free egg product or 1 egg white
1 tablespoon water
1/8 teaspoon garlic powder
1/4 cup diced green or yellow bell pepper
1/4 cup chopped onion
1/2 cup cut-up cooked chicken breast
1/2 cup diced tomatoes with Italian-style herbs, drained (from 14.5-oz can)
1/4 teaspoon Italian seasoning
1/4 cup shredded reduced-fat mozzarella cheese

Steps:

  • Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.
  • In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
  • Bake 20 to 23 minutes or until golden brown; loosen from sides.

Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g

IMPOSSIBLY EASY BUFFALO CHICKEN PIE



Impossibly Easy Buffalo Chicken Pie image

Enjoy this baked chicken layered upon cream cheese and pepper sauce made using Original Bisquick® mix - dinner ready for six.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 12

1/4 cup blue cheese dressing
1/4 cup Frank's™ RedHot™ Original cayenne pepper sauce
1 package (3 oz) cream cheese, softened
1 1/4 cups cubed cooked chicken
1/2 cup chopped celery
1/4 cup sliced green onions (4 medium)
1 cup shredded Swiss cheese (4 oz)
3/4 cup Original Bisquick™ mix
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
3 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In small bowl, mix dressing, pepper sauce and cream cheese until blended. Spread in bottom of pie plate. Top with chicken, celery, green onions and Swiss cheese. In medium bowl, stir remaining ingredients with whisk or fork until blended. Pour in pie plate.
  • Bake 25 to 30 minutes or until top is golden brown and center is set. Let stand 10 minutes before serving. Serve with additional dressing, if desired.

Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1 g

HEART SMART BISQUICK PIZZA BAKE



Heart Smart Bisquick Pizza Bake image

This is loosely adapted from the back of a Heart Smart Bisquick box. Regular Bisquick may work, but I've never tried it. It's low-cal and healthy, and can be tweaked significantly to suit your palate. I've changed this around to make Chicago-style pizza and buffalo chicken pizza, so it's a very versatile recipe!

Provided by rpgaymer

Categories     One Dish Meal

Time 40m

Yield 1 pan pizza, 4 serving(s)

Number Of Ingredients 13

2/3 cup Bisquick Heart Smart mix
2 egg whites
2 tablespoons water
1 teaspoon garlic salt, divided
1 bell pepper, seeded and diced
1/2 small onion, diced
1/4 lb mushroom, sliced
1 lb skinless chicken breast, cooked and diced
1 (15 ounce) can diced tomatoes, well-drained
1/2 teaspoon italian seasoning
1/4 teaspoon red pepper flakes
1/2 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

  • Preheat oven to 400°F.
  • Mix together Bisquick mix, egg whites, water, and half of the garlic salt. Spread the batter into a sprayed 8"x8" pan or casserole dish.
  • Cook bell pepper, onion and mushrooms in a pan over medium heat, stirring frequently, until onion is tender.
  • Stir in chicken, tomatoes, seasoning, red pepper flakes and rest of garlic salt, and heat until hot.
  • Spoon chicken and vegetable mixture over the batter in pan, then sprinkle with mozzarella and parmesan.
  • Bake 20-25 minutes, or until golden brown.

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