Chef Johns Pumpkin Pie Recipes

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CHEF JOHN'S PUMPKIN PIE RECIPE



Chef John's Pumpkin Pie Recipe image

Can't decide which pumpkin pie recipe to try for Thanksgiving? Then try this perfectly-baked pie with whipped cream and freshly grated nutmeg spice.

Provided by Recipes.net Team

Categories     Pies & Pastries

Time 1h

Yield 8

Number Of Ingredients 10

15 oz pumpkin puree
3 egg yolks
1 large egg
14 oz sweetened condensed milk
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp fine salt
¼ tsp freshly grated nutmeg
⅛ tsp Chinese 5-spice powder
1 9-inch, unbaked pie crust

Steps:

  • Preheat oven to 425 degrees F.
  • Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder. Whisk until thoroughly combined.
  • Fit pie crust in a 9-inch pie plate and crimp edges.
  • Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
  • Bake in the preheated oven for 15 minutes.
  • Reduce heat to 350 degrees F and bake for 30 to 40 minutes, until just set in the middle. A paring knife inserted into the filling, 1 inch from the crust, should come out clean.
  • Allow to cool completely before serving. Enjoy!

Nutrition Facts : Carbohydrate 46.52g, Cholesterol 94.91mg, Fat 13.72g, Fiber 2.26g, Protein 6.97g, SaturatedFat 6.25g, ServingSize 8.00, Sodium 333.00mg, Sugar 0.00, UnsaturatedFat 4.97g

CHEF JOHN'S PUMPKIN CREME BRULEE



Chef John's Pumpkin Creme Brulee image

This is a great seasonal twist on the restaurant classic. The texture is actually closer to a pudding than a classic creme Brulee, and of course, the star of the dish is the crisp sugar top. This is great for your busy holiday schedule since you can make them the day before and then finish the sugar torching before you serve.

Provided by Chef John

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2h45m

Yield 7

Number Of Ingredients 9

3 egg yolks
½ cup brown sugar
1 cup heavy cream
1 cup pumpkin puree
½ teaspoon ground allspice
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup white sugar

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Whisk egg yolks and brown sugar together in a large bowl. Stir in heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, and salt.
  • Divide pumpkin mixture between seven (5-inch) ramekins about 1/2 inch from the top.
  • Place the ramekins in a baking dish and fill with the baking dish hot water to reach halfway up the sides of the ramekins.
  • Bake in preheated oven until just set, 30 to 35 minutes. Remove ramekins and refrigerate until completely cool, at least 2 hours.
  • Sprinkle about 1 tablespoon of sugar onto each creme brulee. Melt the sugar with a chef's torch until crisp and dark brown, 1 to 2 minutes. Allow to cool before serving.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 34.2 g, Cholesterol 134.4 mg, Fat 14.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 127.5 mg, Sugar 30.8 g

CHEF JOHN'S PUMPKIN PIE



Chef John's Pumpkin Pie image

Number Of Ingredients 10

1 can pumpkin puree (15 ounce)
3 egg yolks
1 egg, large
1 can sweetened condensed milk (14 ounce)
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon Chinese 5-spice powder
1 9-inch unbaked pie crust

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.
  • Fit pie crust in a 9-inch pie plate and crimp edges.
  • Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
  • Bake in the preheated oven for 15 minutes.
  • Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the crust, should come out clean. Allow to cool completely before serving.
  • Cook's Note: If desired, substitute 1 small pinch of ground star anise, ground cloves, and ground white pepper for five-spice powder.

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