Beef Mushroom And Rice Stove Top Casserole Recipes

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MUSHROOM BEEF & RICE



Mushroom Beef & Rice image

Make sure to season this delicious dish with enough salt to bring out all the wonderful flavors. It's like a big pot of mushroom and beef gravy. Add a big spoon full over a baked potato or mashed potatoes. YUM!

Provided by Diane

Categories     Main Course

Time 35m

Number Of Ingredients 12

1 pound ground beef
8 ounces mushrooms (, sliced (add more if you like!))
2 tablespoons oil
3 cloves garlic (, minced)
1 small onion (, minced)
1/4 cup beef broth
1/2 cup heavy cream
2 Tablespoons Worcestershire sauce
1 teaspoon dried herbs (basil, oregano or Italian style) ((optional))
1 teaspoon kosher salt (, or more to taste)
lots of fresh cracked black pepper (, to taste)
3 cups cooked rice

Steps:

  • Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent.
  • Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.
  • Add beef broth, heavy cream, worcestershire, dried herbs, salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
  • Serve over hot rice and enjoy!

Nutrition Facts : Calories 318 kcal, Carbohydrate 20 g, Protein 12 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 406 mg, Sugar 1 g, ServingSize 1 serving

GROUND BEEF AND RICE CASSEROLE



Ground Beef and Rice Casserole image

This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor!

Provided by Holly Nilsson

Categories     Dinner     Main Course

Time 53m

Number Of Ingredients 13

1 pound lean ground beef
1 onion (diced)
1 can mushrooms (sliced, drained)
1 clove garlic (minced)
½ teaspoon oregano
10 ounces spinach (chopped, frozen and squeezed dry)
1 cup instant rice
1 ¼ cup water
10 ½ ounces cream of celery soup (condensed)
⅓ cup sour cream
salt & pepper to taste
1 cup mozzarella cheese (shredded)
½ cup frozen veggies

Steps:

  • Preheat oven to 350°F.
  • Brown beef, onion and garlic until no pink remains. Drain any fat.
  • Combine beef mixture with all remaining ingredients except cheese.
  • Spread mixture into a 9x13 pan and bake covered for 40-45 minutes or until rice is tender.
  • Add cheese, broil for 3 mins or until golden.

Nutrition Facts : Calories 365 kcal, Carbohydrate 22 g, Protein 23 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 78 mg, Sodium 480 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

CREAMY BEEF AND MUSHROOM CASSEROLE



Creamy Beef and Mushroom Casserole image

This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce. It is hearty, delicious, and EASY to make for a hearty dinner.

Provided by Kimber

Categories     Dinner

Time 40m

Number Of Ingredients 8

1 lb ground beef
1 cup minute rice ((uncooked))
8 oz mushrooms (chopped)
10.5 oz cream of mushroom soup
1/2 cup sour cream
1 cup beef broth
1 sleeve Ritz crackers (crumbled)
1/4 cup butter (melted)

Steps:

  • In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent.
  • Drain any fat, then transfer the beef mixture to a large casserole dish (9x13) mix in the mushroom soup, sour cream, rice, and beef broth. Combine well, and spread evenly in the dish.
  • Spread cracker crumbs over the top of the casserole and drizzle with butter.
  • Bake at 350˚F for 30-40 minutes, uncovered, or until the rice is tender.

Nutrition Facts : Calories 393 kcal, Carbohydrate 16 g, Protein 18 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 86 mg, Sodium 639 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY MUSHROOM RICE



Easy Mushroom Rice image

Scrumptious mushroom rice! Simple as can be!

Provided by Karen

Categories     Side Dish     Rice Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

1 cup uncooked long-grain rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
1 (4 ounce) can sliced mushrooms, drained
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
  • Cover, and bake in the preheated oven for 60 minutes.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g

MUSHROOM AND RICE CASSEROLE



Mushroom and Rice Casserole image

Mushroom and Rice Casserole There is nothing to say about this but quick, easy and very good! I got this recipe from a church cookbook about 30 years ago, and it has been a family favorite ever since.

Provided by Recipe Baroness

Categories     White Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 chopped onions
1/4 cup butter
1 cup sliced mushrooms
2 cups white rice
2 (10 1/2 ounce) cans beef consomme
parsley, to color

Steps:

  • melt butter in a skillet on top of the stove and sauté onions until clear in the butter.
  • then add in rice and fry the rice until well colored and slightly browned. (Its kind of like rice a roni).
  • place mixture into a covered casserole dish.
  • add consomme`.
  • drop in the mushrooms and parsley; add salt and pepper to taste and bake at 350F for about 45 minutes until the mushrooms rise to the top of the rice mixture.
  • uncover and mix the mushrooms and fluff the rice.
  • Then serve!

Nutrition Facts : Calories 489.2, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 1082.8, Carbohydrate 82.5, Fiber 3.7, Sugar 2.7, Protein 11.3

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