Coffee And Black Pepper Beef Kebabs Recipes

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COFFEE AND BLACK PEPPER BEEF KEBABS



Coffee and Black Pepper Beef Kebabs image

Got this recipe from an AP article in the food edition in the Nashua, NH, newspaper The Telegraph. It's super easy and the marinade is rich and satisfying for beef kebabs. Serve it up with garlic mashed potatoes, or red bliss potato salad.

Provided by Keegz

Categories     Steak

Time 30m

Yield 8 Kebabs, 4 serving(s)

Number Of Ingredients 12

1 cup chopped shallot
3/4 cup cider vinegar
1/2 cup olive oil
1/4 cup molasses
2 tablespoons instant coffee
1 1/2 tablespoons fresh coarse ground black pepper
2 teaspoons Dijon mustard
1 1/2 lbs top sirloin beef, cut into 1 1/2 inch cubes
16 medium button mushrooms, cleaned and stems trimmed
16 cherry tomatoes
2 small red onions, cut into wedges
1 medium zucchini, halved lengthwise and cut into 1 inch pieces

Steps:

  • In a medium bowl combine shallots, oil, vinegar, molasses,pepper, coffee and mustard. Put meat in shallow dish, pour marinade over meat and cover. Allow to marinate for 2 to 8 hours.
  • Soak eight 10 inch bamboo skewers in water, heat grill.
  • When ready to cook, alternate beef and vegetables on skewers, brush with marinade and grill for 3 minutes. Turn kebabs and brush with marinade - grill another 3 minutes. Continue until beef is cooked to your liking.

Nutrition Facts : Calories 788.9, Fat 55.3, SaturatedFat 14.8, Cholesterol 114, Sodium 148.5, Carbohydrate 35.9, Fiber 3.3, Sugar 17.3, Protein 37.8

BEEF AND PEPPER KABOBS



Beef and Pepper Kabobs image

I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

3 tablespoons lemon juice
2 tablespoons canola oil
1 large onion, finely chopped
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds beef top sirloin steak, cut into 1-inch cubes
1 each medium sweet green, yellow, orange and red peppers

Steps:

  • In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat. , Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often.

Nutrition Facts : Calories 200 calories, Fat 9g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 196mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

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