CHEF JOHN'S CHEATER DEMI-GLACE
You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Oil a large roasting pan with vegetable oil. Place celery, onions, and carrots in the pan. Drizzle tomato paste over the vegetables; toss together. Arrange chicken wings and beef shanks on the vegetables.
- Bake in preheated oven 45 minutes. Turn chicken and beef pieces. Continue roasting until mixture is very well browned and even a bit charred here and there, another 30 to 40 minutes.
- Transfer mixture to a large stock pot along with pan juices. Add 6 quarts cold fresh water, bay leaf, and peppercorns. Bring to a simmer over high heat; reduce heat to low to maintain a gentle simmer with small bubbles and very little movement. Simmer until meat is falling off the bone and flavor is extracted from the chicken and beef, 12 to 14 hours. Remove from heat.
- Strain out all solids. Return pot to heat and bring to a simmer over medium-high heat. Reduce to about 2 quarts, or by 50 percent. Strain liquid though a strainer into a container; press down solids in strainer to extract all the liquid.
- Bring to room temperature before covering; refrigerate. When demi-glace has solidified, gently use a spatula to scrape off any fat that has collected at the top.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 9 g, Cholesterol 75.8 mg, Fat 18.6 g, Fiber 2.1 g, Protein 27.4 g, SaturatedFat 5.5 g, Sodium 170.8 mg, Sugar 4.4 g
CREAM OF CAULIFLOWER SOUP WITH BACON GREMOLATA
We're heading into the heart of hot soup season, and this cream of cauliflower will ward off autumn's chill with the best of them.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a saucepan over medium heat. Cook and stir onion and celery in the hot oil until translucent, about 5 minutes. Add garlic and salt, and stir for 1 minute. Stir in potato, cauliflower, chicken broth, and water. Bring to a boil, reduce heat to medium-low and simmer until cauliflower is tender and potatoes are easily smashed against the side of the pot, about 30 minutes.
- Puree the soup using an immersion blender until smooth. Reduce heat to low, season with cayenne pepper and salt. Pour in cream and stir until warmed. Season with more salt if needed.
- Cook bacon in a skillet over medium heat until crisp, about 8 minutes. Transfer cooked bacon to a paper towel lined plate to drain. Toss breadcrumbs in the remaining bacon grease in the skillet, and cook over low heat until toasted and crisp. Stir in cheese and continue to cook until melted. Transfer to a bowl and cool to room temperature. Stir in bacon, lemon zest, and parsley. Toss to coat.
- Serve soup garnished with bacon gremolata over the top.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 33.1 g, Cholesterol 18.4 mg, Fat 8.1 g, Fiber 6 g, Protein 9.4 g, SaturatedFat 3 g, Sodium 804.6 mg, Sugar 6.3 g
CHEF JOHN'S GREMOLATA
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
Provided by Chef John
Categories Sauces and Condiments
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g
More about "chef johns gremolata recipes"
RECIPE: CORIANDER AND CHILI GREMOLATA SAUCE/MARINADE
From mauimagazine.net
Estimated Reading Time 2 mins
8 WAYS TO USE GREMOLATA - FOOD & WINE
From foodandwine.com
CHEF JOHN'S GREMOLATA - RECIPELER
From recipeler.com
CHEF JOHN'S GREMOLATA | RECIPE | RECIPES, COOKING RECIPES, …
From pinterest.com
GREMOLATA RECIPE - CHEF BILLY PARISI
From billyparisi.com
CHEF JOHN'S GREMOLATA | RECIPE | GREMOLATA RECIPE, FOODIE …
From pinterest.com
CHEF JOHNS GREMOLATA RECIPES RECIPE
From food-recipe.info
CHEF JOHN'S GREMOLATA - PINTEREST.CA
From pinterest.ca
CHEF JOHN'S GREMOLATA | RECIPE | GREMOLATA RECIPE, …
From pinterest.com
HOW TO MAKE CHEF JOHNS GREMOLATA RECIPE - SLURRP.COM
From slurrp.com
GREMOLATA RECIPE (ZESTY ITALIAN HERB SAUCE) | FEASTING AT HOME
From feastingathome.com
CHEF JOHN'S GREMOLATA | GREMOLATA RECIPE, RECIPES, SAUCE RECIPES
From pinterest.com
CHEF JOHN'S GREMOLATA - REVIEW BY TEEB - ALLRECIPES.COM
From allrecipes.com
CHEF JOHN'S GREMOLATA | RECIPE | GREMOLATA RECIPE, RECIPES, SAUCE …
From pinterest.com
CHEF JOHN'S MAIN DISHES - ALLRECIPES
From allrecipes.com
MAKING GREMOLATA AND DEFENDING CURLY PARSLEY - BLOGGER
From foodwishes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love