Chef Flowers Cheat Chicken Parmigiana Recipes

CHEF FLOWER'S CHEAT CHICKEN PARMIGIANA

Steps:

• Spray olive oil on a heated non-stick pan.
• Place chicken on pan and panfry the pre-made chicken schnitzels until both sides are golden brown.
• Once it is cooked place the cooked chicken schnitzel into an greased ovenproof dish and repeat steps until all the schnitzels are cooked.
• Spread your favourite pasta sauce individually on to the chicken. (Make sure you cover the entire top section of the chicken. I normally spread it thickly).
• Then sprinkle your chosen cheese on the chicken to cover the top of the chicken (Not to thick as it may melt over the pan).
• Garnish it lightly it with a sprinkle of dried or fresh parsley.
• Bake at 160 degrees celsius (320 fahrenheit) uncovered until cheese is melted and lightly browned (Between 20 to 30 minutes).
• Serve with a green salad or seasonal vegetables and garlic bread.

EASIEST CHICKEN PARMIGIANA

Steps:

• Grind up chicken in a food processor.
• Combine beaten eggs, parmesan cheese, and bread crumbs with the chicken.
• Mix well and form into patties.
• Brown patties on both sides with butter.
• Put patties into a baking dish.
• Top each patty with a spoonful of spaghetti sauce; sprinkle mozzarella cheese over the sauce.
• Bake at 350 degrees for 20-30 minutes, or until cheese is golden brown.

CHICKEN PARMIGIANA

Steps:

• In 2-quart shallow baking dish arrange patties. Top each with 1/4 cup pasta sauce. Sprinkle with Parmesan and mozzarella cheese.
• Bake at 400°F for 15 minutes or until chicken is hot and cheese is melted.
• Heat remaining sauce until hot. Serve sauce with chicken and spaghetti.

CHICKEN PARMIGIANA

Steps:

• Preheat oven 350°F.
• Dip chicken in beaten egg, then coat with breadcrumbs thoroughly.
• Heat oil in frying pan. Add coated chicken pieces.
• Brown lightly on both sides.
• Pour 1/3 of the sauce into an 8-inch square baking dish.
• Layer chicken in the dish.
• Pour remaining sauce evenly over chicken.
• Spread mozzarella cheese over chicken and sauce layer.
• Sprinkle with the Parmesan cheese.
• Bake for 25 minutes.
• Serve with noodles.

CHICKEN PARMESAN

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
• Beat eggs in a shallow bowl and set aside.
• Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
• Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
• Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
• Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
• Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
• Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).