Crock Pot Candied Bananas Foster Recipes
SLOW-COOKER BANANAS FOSTER
The flavors of caramel, rum and walnut naturally complement fresh bananas in this classic dessert made easy! -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low for 1-1/2 hours or until heated through., Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.
Nutrition Facts : Calories 462 calories, Fat 17g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 99mg sodium, Carbohydrate 74g carbohydrate (59g sugars, Fiber 4g fiber), Protein 3g protein.
CROCK POT BANANAS FOSTER
Make and share this Crock Pot Bananas Foster recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine in slow cooker by turning cooker on Low.
- It will take about 10 minutes.
- Mix in brown sugar when margarine or butter is melted.
- Gently stir in fresh bananas and rum.
- Cook on Low for 1 hour.
- Spoon banana mixture over vanilla ice cream and serve.
Nutrition Facts : Calories 343.9, Fat 11.9, SaturatedFat 2.6, Sodium 139, Carbohydrate 54, Fiber 4.6, Sugar 35, Protein 2.1
SLOW COOKER BANANAS FOSTER
Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Layer sliced bananas in the bottom of a slow cooker.
- Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
- Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.7 g, Cholesterol 30.5 mg, Fat 20.6 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 100.9 mg, Sugar 68.6 g
CROCK POT CANDIED BANANAS FOSTER
This is a great way to fix Bananas Foster, it will stay warm and be ready to spoon over Ice Cream. I like to fix this and serve to friends, when we play cards. This recipe is from Robin Taylor Swatt in the cookbook, ToDays' Creative Crock-Pot CookBook , Second Edition
Provided by Shelia Tucker
Categories Fruit Desserts
Number Of Ingredients 12
Steps:
- 1. Combine the Bananas and coconut in the pot. - In a medium Bowl, combine, the cinnamon, salt, corn syrup,melted butter, lemon zest, lemon juice, rum and walnuts. Mix Well - And Pour over the Bananas and Coconut in the Crock-pot . Turn Crock-pot on LOW heat only. - Put cover on - Cook for 1 to 2 Hours. To serve - Spoon Bananas and Sauce over Individual Servings of French Vanilla Ice Cream.
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