Poultry Essentials Two Method Teriyaki Chicken Recipes

POULTRY ESSENTIALS: TWO METHOD TERIYAKI CHICKEN

Poultry Essentials: Two Method Teriyaki Chicken image

This recipe uses a two-step method. The chicken will spend some time in the slow cooker, and finish up in the oven. There are probably a few ways to do this, but this method gave me the best juicy chicken, with the best flavors. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories Chicken

Number Of Ingredients 9

Ingredients

PLAN/PURCHASE
2 - 4 pound(s) whole chicken, cut in half
1/2 cup(s) mirin, plain variety
1/4 cup(s) sake, plain variety
1/4 cup(s) coconut sugar
1/4 cup(s) tamari sauce
1/4 cup(s) ponzu sauce
1 1/2 tablespoon(s) dehydrated onions, ground to a powder
1 tablespoon(s) ginger powder

Steps:

PREP/PREPARE
I tried this recipe using several techniques. I finally came up with a Slow Cooker/Oven method. In the first part of the recipe, the chicken spends 4 hours in the slow cooker, soaking up all those yummy sauces. It is then finished up in the oven, until it is baked, crispy, and golden brown. FYI: The sauce is amazing.
Gather your Ingredients (mise en place).
Cut the backbone out of the chicken, then freeze and use for making stock, or discard.
Cut through the breasts until you have two chicken halves.
Store one half in the fridge, and use within the next day or two, or freeze it for up to 2 months.
Whisk the remainder of the ingredients together.
Place the half chicken into the bowl of your slow cooker, or instant pot, and pour in the sauce.
Set the slow cooker/instant pot to low, and allow to cook for 4 hours.
Chef's Note: This first part of the cooking will make the chicken moist, and juicy, and help it to absorb that yummy sauce.
After four hours, remove the chicken from the slow cooker, then take the sauce and put it into a defatter.
Place the defatted sauce into a small saucepan, and lightly boil until reduced by about thirty percent.
Place a rack in the middle position, and preheat the oven to 425f (220c).
Add the chicken to an ovenproof pan, that it just big enough to hold it.
Pour the reduced sauce over the top.
Add to the preheated oven, and bake until the chicken is fully cooked, and the sauce thickens, about 25 - 30 minutes.
PLATE/PRESENT
Serve over rice with some nice crusty bread to sop up that amazing sauce. Enjoy.
Keep the faith, and keep cooking.

More about "poultry essentials two method teriyaki chicken recipes"

TERIYAKI CHICKEN - THE COZY COOK

Web Oct 18, 2023 Heat olive or peanut oil in a large skillet. Add the chicken and broccoli and sauté until cooked through, then set aside. Add teriyaki sauce mixture. Bring to a boil to thicken, then reduce to a simmer. Add the chicken/broccoli back and toss to coat in the sauce. Garnish with toasted sesame seeds, green onions, and red pepper flakes.
From thecozycook.com

See details

EASY TERIYAKI CHICKEN - THE GIRL WHO ATE EVERYTHING

Web Nov 15, 2023 SALT. PEPPER. SESAME OIL – not necessary but adds so much flavor. Pour half of the sauce mixture on the chicken and save half of the marinade for the sauce. You can marinade this for 15 minutes or up to 24 hours. We cook the chicken and the chicken cooks in the reserved marinade. There are also two ways you can cook this.
From the-girl-who-ate-everything.com

See details

EASY TERIYAKI CHICKEN FOR TWO - BAKING MISCHIEF

Web Sep 12, 2016 In a small bowl or plastic bag, combine chicken thighs and about 3 tablespoons of teriyaki sauce. Toss to coat. Marinate for at least 30 minutes, up to 12 hours. Preheat your oven to 400°Line your baking sheet with foil …
From bakingmischief.com

See details

TERIYAKI CHICKEN (STOVETOP METHOD) - CHEW OUT LOUD

Web Sep 7, 2022 Key Ingredients. Step-By-Step Instructions. What Is Teriyaki Chicken? There are few flavors we love more than teriyaki. Whether it’s grilled teriyaki salmon, tender teriyaki steak, or juicy teriyaki meatloaf, we’re always fans. When it comes to quick dinners, this easy teriyaki chicken just can’t be beat!
From chewoutloud.com

See details

EASY TERIYAKI CHICKEN [READY IN 20 MINUTES] - THE HEALTHY MAVEN

Web Apr 6, 2021 STEP 1: Add chicken to a ziploc bag (or large bowl) and top with tapioca flour. Seal bag and shake until chicken is well-coated. If using bowl, stir until chicken is well-coated. STEP 2: Add olive oil to a large pan and heat over medium-high heat. Add chicken and cook for 3-5 minutes on each side until browned.
From thehealthymaven.com

See details

EASY SLOW COOKER TERIYAKI CHICKEN • ZONA COOKS

Web Dec 6, 2023 Click for a 4 quart Crockpot slow cooker. Dice the chicken into bite sized cubes. I highly recommend using a filet knife. Click for a Rada Filet Knife with Leather Scabbard. Stir the chicken into the sauce mixture. Slow Cooker Teriyaki Chicken. Cook on low for 7 – 8 hours or high for 3 – 4 hours.
From zonacooks.com

See details

TERIYAKI CHICKEN FOR TWO | READY SET EAT

Web Ingredients. 1 pouch (160 mL) VH® Teriyaki Stir-Fry Sauce. ½ lb. chicken breast (1” cubes) 1 red pepper (chunks) 2 cups broccoli (florets) 1 cup mushrooms (sliced) ½ cup onions (chopped) 2 cups rice or noodles. Directions. Step one. Heat 1 tbsp. oil and sear chicken until no longer pink inside. Step two. Mix in veggies and 3 tbsp. water.
From readyseteat.ca

See details

EASY TERIYAKI CHICKEN RECIPE | MIKHA EATS

Web Aug 14, 2023 5 Simple Ingredients: Create BIG flavor with minimal effort! This authentic Japanese Teriyaki Chicken recipe wastes no time to prove there's so much deliciousness in simplicity.
From mikhaeats.com

See details

TERIYAKI CHICKEN RECIPE (EASY IN 25 MINUTES!) - WHOLESOME YUM

Web Jun 8, 2023 Ready in 25 minutes, all in one pan. Options for whole chicken breasts or small pieces. Naturally sweetened and thickened, with no refined sugar or thickeners needed. Gluten-free and grain-free. Easy healthy dinner that tastes like (or better than) takeout! Ingredients & Substitutions.
From wholesomeyum.com

See details

EASY TERIYAKI CHICKEN RECIPE - NATASHASKITCHEN.COM

Web 1. Peel with a spoon. It’s the easiest way to get the skin off. Grate peeled ginger with a fine grater or zester. How to Make Teriyaki Chicken: 1. In a large bowl, whisk together all marinade ingredients: 1/4 cup soy sauce, 1/3 cup orange juice, 3 Tbsp honey, 1 tsp ginger and 1 tsp sesame oil.
From natashaskitchen.com

See details

TERIYAKI CHICKEN - AMANDA'S COOKIN' - CHICKEN & POULTRY

Web Jan 22, 2023 In a medium bowl, whisk together soy sauce, sesame oil, oyster sauce, honey, rice vinegar, ginger, garlic, and brown sugar. Set sauce aside. Chop chicken into bite sized chunks. Heat olive oil in wok over medium-high heat until shimmering. Add chopped chicken and sprinkle with garlic salt.
From amandascookin.com

See details

TERIYAKI CHICKEN {EASY 15 MINUTE RECIPE} - COOKING CLASSY

Web Apr 22, 2018 Brown sugar: I use light brown sugar, dark would be fine or even granulated sugar. Rice vinegar: Apple cider vinegar will work well too. Even lemon juice can be used in a pinch. Sesame oil: This has a bold flavor, so a little goes a long way. Unrefined peanut oil can be used as well, add extra.
From cookingclassy.com

See details

EASY TERIYAKI CHICKEN RECIPE – HOW TO MAKE TERIYAKI CHICKEN

Web Jan 14, 2020 This is the very BEST juicy baked Teriyaki Chicken Recipe. Made with simple and delicious ingredients like tender chicken breasts and my favorite sweet and savory homemade teriyaki sauce, learn how to make this restaurant-quality chicken teriyaki in just 30 minutes, and serve with all your favorite sides including rice and garlic …
From theforkedspoon.com

See details

BAKED TERIYAKI CHICKEN - OLGA'S FLAVOR FACTORY

Web Feb 22, 2022 Ingredients: chicken thighs (boneless thighs with the skin ON) salt, ground black pepper. butter (to brush on the chicken) garlic (to flavor the chicken) Teriyaki Sauce: soy sauce ( I like using tamari, since it usually has less sodium, isn’t as salty and I like the flavor) pineapple juice (instead of the pineapple juice, you can use brown sugar)
From olgasflavorfactory.com

See details

EASY TERIYAKI CHICKEN RECIPE • SALT & LAVENDER

Web Jun 18, 2020 Garlic, brown sugar, fresh ginger, mirin (sweet Japanese rice wine), soy sauce, rice wine vinegar, and water. I also add some cornstarch to thicken it. I don’t go too crazy with the garlic or ginger in this recipe, so feel free to add more if more zing is your thing. What is mirin?
From saltandlavender.com

See details

TERIYAKI CHICKEN | THE MODERN PROPER

Web Cornstarch. Brown sugar. Low sodium soy sauce or tamari (Or, if you’re GF, it’s fine to use gluten-free tamari) Honey. Ground ginger. Garlic powder. How To Make Teriyaki Chicken. Heat some oil in a pan until it is glistening, then add the chicken (you can use chicken thighs or breasts–whichever you prefer!) and cook 3-4 minutes per side.
From themodernproper.com

See details

BEST EVER TERIYAKI CHICKEN RECIPE | THE RECIPE CRITIC

Web Feb 6, 2022 Brown Sugar: You can use light or dark brown sugar. Apple Cider Vinegar: You can use rice vinegar in a pinch! Garlic Clove: If you don’t have a fresh clove of garlic on hand then you can use minced garlic instead. 1/2 teaspoon equals about 1 clove of garlic. Sesame Oil: This is essential to usingin a teriyaki sauce!
From therecipecritic.com

See details

TERIYAKI CHICKEN – WELLPLATED.COM

Web The Ingredients. Chicken. You can use boneless skinless chicken breasts or thighs; both are healthy, lean proteins. Thighs are my preference as they are more juicy. Soy Sauce. Opt for low sodium so you can control the salt content. Honey. Bottled teriyaki sauce can be loaded with sugars.
From wellplated.com

See details

TERIYAKI CHICKEN {15-MINUTE MEAL} - TWO PEAS & THEIR POD

Web Feb 28, 2022 Teriyaki Chicken Ingredients. Olive oil– for cooking the chicken. Chicken– boneless skinless chicken breasts, cut into 1-inch cubes. Make sure the cubes are the same size so the chicken cooks evenly. Soy sauce– use low-sodium soy sauce. If you need the recipe to be gluten-free, you can use Tamari sauce. Brown sugar– to sweeten the …
From twopeasandtheirpod.com

See details

EASY TERIYAKI CHICKEN {+VIDEO} | LIL' LUNA

Web Jul 14, 2023 Add oil to a large skillet and cook on medium heat. CHICKEN. Add cubed chicken thighs and cook until heated through, browned, and a little crisp. SAUCE. Make teriyaki sauce while the chicken is cooking.
From lilluna.com

See details

SUPREMELY EASY TERIYAKI CHICKEN RECIPE | BON APPéTIT

Web Dec 2, 2022 1. Tbsp. cornstarch. 2. scallions. 1" piece ginger, peeled, finely grated. 5. garlic cloves, finely grated. ½. cup low-sodium soy sauce. ¼. cup (packed) dark brown sugar.
From bonappetit.com

See details

EASY CHICKEN TERIYAKI - THE STAY AT HOME CHEF

Web Easy Chicken Teriyaki. Easy Chicken Teriyaki is sweet, tangy, and a crowd favorite menu item at Americanized Japanese restaurants. Serve it up with your favorite rice and some steamed veggies, and get ready to enjoy a delicious and easy takeout fakeout meal at home! Jump to Recipe.
From thestayathomechef.com

See details