Easy Shrimp Platter Recipes

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PARTY SHRIMP



Party Shrimp image

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don't like shellfish really dig this appetizer. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

  • In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 18mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SHRIMP COCKTAIL PLATTER



Shrimp Cocktail Platter image

Enjoy this distinctive platter heaped with shrimp and served with a tangy cocktail sauce - a delicious seafood appetizer!

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 1h20m

Yield 26

Number Of Ingredients 6

2 lb (26 to 30 count) cooked peeled deveined large shrimp with tails, thawed if frozen
1 cup purchased cocktail sauce
1 tablespoon lime juice
1 teaspoon chipotle or regular chile powder
Watercress or fresh parsley sprigs
Lemon slices

Steps:

  • Rinse shrimp; pat dry. Line a 4-cup bowl with enough plastic wrap so that it hangs over edge of bowl. Arrange a layer of shrimp in a spiral pattern in bottom of bowl. Add additional layers, filling all spaces and pressing down, until bowl is full.
  • Fold the plastic wrap over shrimp. Place two 1-pound cans on top of shrimp and refrigerate 1 hour.
  • Meanwhile, in small bowl combine cocktail sauce, lime juice and chile powder; mix well. Cover and refrigerate until serving.
  • Unwrap bowl. Pull plastic wrap away from top of bowl. To unmold, place a large platter upside down over bowl, then turn platter and bowl over; remove plastic wrap. Garnish the shrimp spiral with watercress and lemon slices. Serve with sauce.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 65 mg, Fiber 0 g, Protein 7 g, SaturatedFat 0 g, ServingSize 2 shrimp and 2 teaspoons sauce each, Sodium 190 mg, Sugar 2 g, TransFat 0 g

EASY SHRIMP PLATTER



Easy Shrimp Platter image

Make any gathering a little classier with an Easy Shrimp Platter. As any shrimp lover can tell you, shrimp doesn't need much to make it delicious. Simply pour up some HEINZ Original Cocktail Sauce and an arrangement of shrimp and you'll have yourself an Easy Shrimp Platter.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 8 servings

Number Of Ingredients 2

1 lb. frozen cooked cleaned (with tails left on) large shrimp, thawed
1 jar (12 oz.) HEINZ Original Cocktail Sauce

Steps:

  • Arrange shrimp on platter.
  • Serve with cocktail sauce.

Nutrition Facts : Calories 140, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 115 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

EASY SHRIMP DIP



Easy Shrimp Dip image

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 20

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

Steps:

  • Place the cream cheese in the center of a serving platter.
  • In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g

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