Chef Boy I Be Illinois Creamy Chive Salad Dressing Recipes
CREAMY CHIVE DRESSING CAFE FOR ALL-SEASONS
This recipe, from the April 1994 issue of Gourmet Magazine is a response to a request in the "You Asked for It" column for a salad dressing served at Cafe for All-Seasons in San Francisco, California.
Provided by Chef Regina V. Smith
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- In a bowl, whisk together buttermilk, lemon juice, cider, sour cream mayonnaise, salt, pepper, and cayenne until smooth and stir in chives.
Nutrition Facts : Calories 565.3, Fat 50.4, SaturatedFat 20.7, Cholesterol 76.7, Sodium 2578.2, Carbohydrate 25.2, Fiber 0.7, Sugar 6.4, Protein 6.4
CREAMY GARLIC AND CHIVE DRESSING
Make and share this Creamy Garlic and Chive Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 2h20m
Yield 8 ounces, 4 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, combine garlic and 1 cup water; bring to a boil.
- Reduce heat to low; simmer for 10 minutes.
- With a slotted spoon, transfer garlic to paper towel, reserving 2 tablespoons of the cooking liquid.
- In a blender or food processor, combine cooked garlic, reserved liquid, ricotta cheese and yogurt; puree until smooth.
- Transfer to bowl with tight-fitting cover; stir in chives, salt and pepper.
- Refrigerate, covered, at least 2 hours.
- Stir before serving.
Nutrition Facts : Calories 74.8, Fat 4.5, SaturatedFat 2.9, Cholesterol 17.7, Sodium 324.9, Carbohydrate 4.3, Fiber 0.2, Sugar 0.9, Protein 4.5
CHEF-BOY-I-BE ILLINOIS' CREAMY CHIVE SALAD DRESSING
A nice, tangy salad dressing that uses the fresh chives popping up in your herb garden this Spring. Excellent dressing for all types of greens and vegetables.
Provided by Chef-Boy-I-Be Illin
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the buttermilk, mayonnaise, chives, parsley, lemon juice and mustard.
- Season with salt and pepper.
Nutrition Facts : Calories 11.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.9, Sodium 45.5, Carbohydrate 1.5, Fiber 0.1, Sugar 1.2, Protein 0.9
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NUTRITIONAL FACTS: - FOOD.COM
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