Grace123s Applerhubarbraisin Canned Pie Filling Recipes
CANNED APPLE PIE FILLING
This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.
Provided by rhonda
Categories Desserts Pies Apple Pie Recipes
Yield 56
Number Of Ingredients 9
Steps:
- in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- Sterilize canning jars, lids and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a knife.
- Put lids on and process in a water bath canner for 20 minutes.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g
GRACE123'S CANNED CHERRY PIE FILLING
I'VE A LOT OF FREEZE DRIED FRUIT, SO I THOUGHT WHY NOT MAKE A PIE FILLING AND PUT IT UP 4 WINTER INCASE I NEED A PIE FOR SOMETHING I'VE GOT THE PIE FILLING
Provided by Grace Camp @grace123
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- PLACE ALL INGREDIENTS IN BOWL [EXCEPT CORN STARCH] TIL CHERRIES PLUMP AND EVERYTHING IS ENCORPERATED IN THE BOWL. POUR INTO LARGE SAUCE PAN
- LET IT SIMMER FOR A WHILE IT WILL START SMELLING AWESOME[ABOUT 25MINS] THEN ADD CORN STARCH 1 TESP AT A TIME STIR TIL DESOLVED THEN ADD THE 2 TEASP OF CORN STARCH STIR TIL DESOLVED
- WHEN WELL INCORPERATED TAKE THE LADEL AND PLACE INTO 1 PINT JAR. PLACE SEAL AND RING LID ON TIGHTLY.[WHILE HOT] THEN WAIT FOR THE POP AND ALWAYS LABEL UR JELLIES/JAMS/ PIE FILLINGS, ECT....
- AND DATE THEM AS WELL
GRACE123'S APPLE/RHUBARB/RAISIN CANNED PIE FILLING
MY GRAND MOTHER ALWAYS MADE APPLE RHUBARB PIE AND DUTCH APPLE PIE. SO I THOUGHT I'D MAKE THIS PIE FILLING AND PUT IT UP FOR WHEN I NEEDED A PIE TO TAKE SOMEWHERE LIKE A POT LUCK DINNER ECT.....
Provided by Grace Camp @grace123
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- BOIL ALL UTISILS ECT.. IN LARGE POT. IN THE LARGE SAUCE PAN. PLACE APPLES AND RAISINS AND CUT UP RHUBARB. AND THEN DICE IN FOOD PROCESSOR. AND EMPTY INTO LARGE POT. ADD 2 CUPS SUGAR[OR TO TASTE] 1 TEASP VANILLA, 2 TEASP APPLE PIE SPICE[OR TO TASTE]
- STIR TIL ALL IS COMBINED AND IS COOKED DOWN SOME AND IS TENDER IT WILL HAVE A GREAT AROMA.
- POUR INTO 1 QRT JAR AND FILL TO FIRST RIM THEN SEAL AND PLACE RING LIDS ON TIGHT. THEN POUR THE REST INTO A 1 PINT JAR AND PLACE SEAL ON AND RING LIDS ON TIGHTLY. AND LISTEN FOR THE POPS
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