Simple Syrup Cranberry Orange For Champagne Cocktail Recipes

CRANBERRY CHAMPAGNE COCKTAIL

Steps:

• In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.

CRANBERRY CHAMPAGNE COCKTAIL

Steps:

• In a medium saucepan set over medium heat, combine the cranberries, sugar, orange juice and zest, Grand Marnier and 1 cup water.
• Bring the mixture to simmer and cook it until the cranberries burst and soften, about 15 minutes.
• Remove the mixture from the heat and allow it to cool for 10 minutes.
• Place a sieve over a bowl then pour the mixture through the sieve. Discard the solids then cover and refrigerate the syrup for a minimum of 2 hours and up to overnight.
• When ready to serve, add 2 tablespoons cranberry syrup to a Champagne flute and top it with chilled champagne. Serve immediately.
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SIMPLE SYRUP - CRANBERRY ORANGE FOR CHAMPAGNE COCKTAIL

Steps:

• Place all ingredients EXCEPT ice cubes in a medium sauce pan.
• Bring to a boil, turn down the heat to med-high.
• Cook for 2 minutes or until sugar is dissolved.
• Remove from the heat and pour through a wire mesh strainer, pressing berries with the back of a spoon to release their juices.
• Discard solids.
• Stir in 1/2 C ice cubes to cool.
• Freeze for 20 minutes to further cool.
• Add 1 - 2 Tablespoons to your favorite sparkling wine. I love Prosecco.
• Float a few frozen cranberries in the glass and watch them dance in the bubbles!

LIZZIE'S CRANBERRY COCKTAIL

Steps:

• Bring the orange juice and cranberries to a boil in a large pot until the berries just begin to burst. Strain the juice through a fine mesh sieve and let cool to room temperature.
• Pour 2 to 3 tablespoons of the juice into each of 4 flutes. Top with the champagne and garnish with frozen cranberries.

CRANBERRY KIR CHAMPAGNE COCKTAIL

Steps:

• Combine 1st 3 ingredients in a glass, top with champagne & serve.

CRANBERRY SIMPLE SYRUP

Steps:

• In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.