BEST EVER EASY STUFFED PEPPERS (5 INGREDIENTS)
Easy, cheesy, sausage and rice stuffed bell peppers - just five ingredients and ready in 20 minutes for the perfect weeknight meal!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Grease a large baking dish and arrange bell peppers standing up. (If they want to tip over you can always cut off the very bottom 1/8 of an inch or so to flatten them out and help them stand!) Transfer to preheated oven and allow to cook for 10-15 minutes until tender. (Move ahead with Step 2 while peppers are baking!)
- In a large pan over medium-high heat, cook sausage for 5-6 minutes, breaking apart with a spatula or spoon as it cooks, until well browned. Use a slotted spoon to transfer sausage to a platter, cover to keep warm, and set aside.
- Add rice, water, and tomatoes to the pan, give it a good stir, and bring to a boil. Reduce to LOW, cover, and cook for 20 minutes, stirring occasionally.
- Stir sausage and 1/2 cup of the cheese into the pan. Spoon mixture into the baked peppers and top with remaining cheese.
- Bake for 5 minutes or until cheese is melted. Top with green onions or cilantro if desired and serve.
Nutrition Facts : Calories 513 kcal, Carbohydrate 63 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 54 mg, Sodium 469 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CHEESY STUFFED PEPPERS
This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.-Betty DeRoad, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 419 calories, Fat 21g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 509mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 4g fiber), Protein 31g protein.
BEST EVER CHEDDAR STUFFED BELL PEPPERS
I've been using this recipe for the last three years and my family loves it. The original recipe calls for green peppers but if red, yellow or orange peppers are affordable in your area I highly recomend them. I live in Germany and the peppers here are pretty cheap. I guess when I go back to the states I'll just have to have a garden. I got this recipe from the Attapulgus United Methodist Church Historical Cookbook 2000. Credit goes to a Ms. Doris Cameron. Hope y'all enjoy!
Provided by Donnakay
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut peppers in half lengthwise.
- Remove stem, seed and membrane.
- Wash well.
- Cook in boiling salted water 5 minutes and drain.
- Set aside.
- Brown ground beef and drain off fat.
- Add mushrooms, zucchini, onion, garlic, salt and basil to the ground beef.
- Cook until vegtables are tender, stirring often.
- Remove from heat and cool slightly.
- Stir in rice and 1 1/2 cups of cheese.
- Lightly stuff the pepper halves with mixture.
- Place cut side up in a shallow baking dish.
- Spoon tomato sauce over the peppers.
- Cover and bake 30 minutes at 350 degrees.
- Uncover: add remaining cheese and bake another 5 minutes or until cheese is melted.
CHEESY STUFFED BELL PEPPERS
There are so many casseroles with bell peppers in it, this has the ingredients IN the bell pepper. A great light dinner, or an appetizer.
Provided by weekend cooker
Categories One Dish Meal
Time 55m
Yield 6 stuffed peppers, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut off portion of tops of bell pepper, and remove seeds, and membranes.
- Place in roaster with salted water and boil.
- Cook 10 minutes so they will be only partially done.
- Drain and set aside to cool.
- In a large skillet,, brown ground beef and onion and drain. Add rice,egg, 1 can tomatoes, worcestershire and seasonings, and simmer for 5 minutes.
- Remove from the heat and add 1 cup cheese and mix well.
- Stuff peppers with mixture and set upright in buttered, round baking dish(you may have to trim little slivers off bottoms of peppers so they will sit upright.).
- Pour remaining can of tomatoes over top and around peppers.
- Bake uncovered at 350 degrees for 25 minutes.
- Remove from oven and sprinkle remaining cheese on top and return to oven for 10 minutes.
Nutrition Facts : Calories 462.4, Fat 25.2, SaturatedFat 13, Cholesterol 144.5, Sodium 648.7, Carbohydrate 23.2, Fiber 3.8, Sugar 8.7, Protein 36.2
More about "cheesy stuffed bell peppers recipes"
CHILI CHEESY STUFFED PEPPERS - DELISH
From delish.com
Category Weeknight Meals, Comfort Food, DinnerTotal Time 1 hr 45 mins
- Add peppers to dish and drizzle with olive oil; season with ½ the pepper. (If they do not sit flat, cut the bottoms to flatten.) In a large bowl, add ground chicken, onion, garlic, jalapeño, chili seasoning, Worcestershire, chopped tomatoes, quinoa and ½ the Velveeta.
CHEESY STUFFED BELL PEPPERS - DELISH
From delish.com
Occupation Recipe DeveloperCategory DinnerServings 4-6Total Time 1 hr 40 mins
CHEESY STUFFED PEPPERS RECIPE - COOK WITH …
From cookwithcampbells.ca
CHEESY TEX-MEX TACO STUFFED PEPPERS - EATINGWELL
From eatingwell.com
MEXICAN STUFFED PEPPERS - THE COOKIE ROOKIE®
From thecookierookie.com
CHEESY BACON STUFFED MINI PEPPERS - BELLE OF THE …
From belleofthekitchen.com
CHEESY EGG STUFFED PEPPERS - EATINGWELL
From eatingwell.com
THE BEST CHEESY STUFFED BELL PEPPERS (WITH GROUND …
From instrupix.com
CHEESY MEATY STUFFED BELL PEPPERS RECIPE - FAMILY …
From divascancook.com
CHEESY STUFFED BELL PEPPERS (KETO-FRIENDLY RECIPE!)
From valyastasteofhome.com
CHEESY MEXICAN STUFFED BELL PEPPERS | MANTITLEMENT
From mantitlement.com
EASY STUFFED PEPPERS RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CHEESY BACON STUFFED PEPPERS | EASY STUFFED BELL …
From joyfulhealthyeats.com
CHEESY STUFFED PEPPERS RECIPE - W/ BEEF, RICE, & CHEESE
From showmetheyummy.com
Ratings 11Calories 215 per servingCategory Main Dish
CHEESY STUFFED MEXICAN PEPPERS WITH RED CHILI SAUCE RECIPE
From seriouseats.com
15+ EASY, HEALTHY STUFFED PEPPERS - EATINGWELL
From eatingwell.com
ITALIAN STUFFED PEPPERS - THE BIG MAN'S WORLD
From thebigmansworld.com
CHEESY SPINACH STUFFED PEPPERS - HUNGRY FOODIE
From hungryfoodie.com
20 BEST BELL PEPPER RECIPES - WHAT TO MAKE WITH BELL PEPPERS
From thepioneerwoman.com
SHAVED BEEF RECIPES - 35 RECIPES WITH SHAVED BEEF - EATING ON …
From eatingonadime.com
CHEESY QUINOA BLACK BEAN STUFFED BELL PEPPERS - SIMPLY RECIPES
From simplyrecipes.com
STUFFED PEPPER RECIPES – STYLECASTER
From stylecaster.com
STUFFED BELL PEPPERS - THE COZY COOK
From thecozycook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #vegetables #dinner-party #one-dish-meal #peppers #taste-mood
You'll also love