Cheesy Sloppy Jose Taco Cups Recipes

SLOPPY JOE TACO CUPS

Sloppy Joe Taco Cups image

I haven't made these as yet, it looks so good, I can't wait to try it! Since I have not made this as yet, I am not sure how many biscuits are in the refrigerated buttermilk biscuits dough package, or also the correct size of the package, so I really cannot say what the correct yield would be as yet, I am only estimating 8 biscuits for this and 8 ounce for the weight, correct me if I am wrong! You might want to try my recipe#76616 for this :)

Provided by Kittencalrecipezazz

Categories Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 (8 ounce) can refrigerated buttermilk biscuits
1 lb ground beef
1 small onion, chopped
1 -2 tablespoon garlic, minced
1 small green bell pepper, chopped
salt and black pepper
1/4 cup taco seasoning mix
1/2 cup water
1/2 cup canned sloppy joe sandwich sauce
1 cup shredded cheese (Mexican blend or cheddar cheese)
shredded lettuce
chopped tomato
shredded cheddar cheese or Mexican blend cheese
sour cream
sliced black olives

Steps:

Set oven to 350 degrees.
Separate the biscuits and press into a 3-1/2-inch circle.
Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a "bowl".
Bake for 12-15 minutes or until browned.
Remove and place baked cups on a serving platter.
In a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
Add in taco seasoning, water and sloppy Joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
Stir in 1 cup cheese; mix until combined.
Spoon the cooked beef/cheese mixture evenly between the baked "cups".
Top with lettuce, tomato and more shredded cheese.
Top with sour cream and sliced olives.

Nutrition Facts : Calories 265.9, Fat 15.8, SaturatedFat 6.5, Cholesterol 47.6, Sodium 488.4, Carbohydrate 15.2, Fiber 0.7, Sugar 2.9, Protein 15.3

CHEESY TACO SLOPPY JOES

Cheesy Taco Sloppy Joes image

Make and share this Cheesy Taco Sloppy Joes recipe from Food.com.

Provided by OceanIvy

Categories Lunch/Snacks

Time 20m

Yield 8 sandwiches

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 (10 1/2 ounce) can tomato soup
1 cup salsa
1/2 cup shredded cheddar cheese
8 hamburger buns

Steps:

In skillet, brown the beef.
Add in the soup and salsa; combine well.
Sprinkle cheese on top.
Serve on buns.

CHEESY SLOPPY JOSE TACO CUPS

Cheesy Sloppy Jose Taco Cups image

Patricia A. Harmon, PA, devised these kid-pleasing biscuit dough cups with a beef filling and Mexican toppings. Winner of the 2003 National Beef Cook-Off - Handheld Kid Pleasers.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 (20 ounce) container refrigerated fully-cooked taco sauce with seasoned ground beef
1 (17.3 ounce) package refrigerated grand corn or buttermilk biscuit dough
½ cup canned sloppy Joe sauce
¾ cup shredded Mexican four-cheese blend
1 ½ cups thinly sliced lettuce
½ cup chopped tomato
¼ cup shredded Mexican four-cheese blend
½ cup dairy sour cream
¼ cup sliced ripe olives

Steps:

Heat oven to 350 degrees F. Separate biscuits and press each into a 3-1/2-inch circle. Place over the underside of muffin cups from a standard-size muffin pan, pressing around cup to shape into bowl. Bake in 350 degrees F oven 12 to 15 minutes or until browned. Remove baked cups to platter.
Meanwhile combine taco sauce with ground beef and sloppy Joe sauce in medium saucepan; cook over medium heat 6 to 8 minutes or until hot and bubbly, stirring occasionally. Stir in 3/4 cup cheese.
Spoon beef mixture evenly into cups. Top evenly with lettuce, tomato and 1/4 cup cheese. Top with sour cream and olives.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 32.2 g, Cholesterol 18.8 mg, Fat 14.6 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 7 g, Sodium 838.6 mg, Sugar 9.3 g

CHEESY SLOPPY JOSE TACO CUPS

Cheesy Sloppy Jose Taco Cups image

Patricia A. Harmon, PA, devised these kid-pleasing biscuit dough cups with a beef filling and Mexican toppings. Winner of the 2003 National Beef Cook-Off - Handheld Kid Pleasers.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

1 (20 ounce) container refrigerated fully-cooked taco sauce with seasoned ground beef
1 (17.3 ounce) package refrigerated grand corn or buttermilk biscuit dough
½ cup canned sloppy Joe sauce
¾ cup shredded Mexican four-cheese blend
1 ½ cups thinly sliced lettuce
½ cup chopped tomato
¼ cup shredded Mexican four-cheese blend
½ cup dairy sour cream
¼ cup sliced ripe olives

Steps:

Heat oven to 350 degrees F. Separate biscuits and press each into a 3-1/2-inch circle. Place over the underside of muffin cups from a standard-size muffin pan, pressing around cup to shape into bowl. Bake in 350 degrees F oven 12 to 15 minutes or until browned. Remove baked cups to platter.
Meanwhile combine taco sauce with ground beef and sloppy Joe sauce in medium saucepan; cook over medium heat 6 to 8 minutes or until hot and bubbly, stirring occasionally. Stir in 3/4 cup cheese.
Spoon beef mixture evenly into cups. Top evenly with lettuce, tomato and 1/4 cup cheese. Top with sour cream and olives.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 32.2 g, Cholesterol 18.8 mg, Fat 14.6 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 7 g, Sodium 838.6 mg, Sugar 9.3 g

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