ALOO GOBI
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. WARNING: This dish is extremely spicy, which is the way I like it. However, if you don't like your food that spicy, feel free to cut down on the serrano pepper and/or cayenne pepper. Also, I would recommend serving this with a side of raita or plain yogurt to cool the mouth down after eating.
Provided by LUNACITY
Categories World Cuisine Recipes Asian Indian
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons of oil over medium-high heat in a large pot. Fry cumin seeds for a few seconds until they turn golden brown and begin to pop. Reduce heat to medium, stir in the onion, and cook until lightly browned. Stir in serrano pepper and ginger; fry for 1 minute. Season with coriander, paprika, turmeric, cayenne, and garam masala; cook for 30 seconds until fragrant.
- Stir potatoes and salt into the pot, cover, and cook for 5 to 7 minutes. Add cauliflower, cover, and cook until cauliflower steams in its own juices until tender, about 20 minutes. Stir in lemon juice. Pour remaining 1 tablespoon of oil around the edges of the pot. Increase heat to medium-high and fry for 3 to 5 minutes to brown, stirring gently to avoid mashing the cauliflower.
Nutrition Facts : Calories 141.4 calories, Carbohydrate 17.8 g, Fat 7.3 g, Fiber 3.7 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 408.2 mg, Sugar 2.3 g
TOFU ALOO GOBI (CAULIFLOWER AND POTATO CURRY)
Provided by Nava Atlas
Categories Potato Sauté Low Fat Vegetarian Low Cal Dinner Tofu Cauliflower Healthy Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield 6 Servings
Number Of Ingredients 14
Steps:
- 1. Heat the oil in a wide skillet or stir-fry pan. Add the garlic and sauté over medium-low heat until golden.
- 2. Add the potatoes and about 1 cup of water. Cover and bring to a simmer, then cook over medium heat for 5 minutes.
- 3. Add the cauliflower, sprinkle in the ginger, garam masala, cumin, turmeric, and mustard and continue to simmer gently for 5 minutes.
- 4. Stir in the tofu, tomatoes, and peas, and cook over medium-low heat for 10 minutes longer, stirring occasionally. Stir in the optional cilantro, season with salt, and serve.
TOFU ALOO GOBI
Steps:
- Heat the oil in a wide skillet or stir-fry pan. Add the garlic and sauté over medium-low heat until golden.
- Add the potatoes and about 1 cup of water. Cover and bring to a simmer, then cook over medium heat for 5 minutes.
- Add the cauliflower, sprinkle in the ginger, garam masala, cumin, turmeric, and mustard, and continue to simmer gently for 5 minutes.
- Stir in the tofu, tomatoes, and peas, and cook over medium-low heat for 10 minutes longer, stirring occasionally. Stir in the optional cilantro, season with salt, and serve.
- menu suggestions
- My favorite partner for this is Lentils with Greens and Sun-Dried Tomatoes (page 111). Something fruity makes a nice counterpoint to the strong flavors of the meal-a platter of orange slices with chunks of pineapple and/or mango, for example. Or, if you have more time and want to make another easy dish, try Fruitful Red Slaw (page 177).
- If you have a little more time and are accommodating larger appetites, Curried Chickpeas with Chutney Bulgur (page 98) makes a filling companion dish. Serve with a cooling salad of diced tomatoes and cucumbers (with chopped cilantro, if you'd like), dressed in a creamy vegan dressing.
- nutrition information
- Calories: 177
- Total Fat: 8g
- Protein: 10g
- Carbohydrates: 20g
- Fiber: 5g
- Sodium: 50mg
ALOO GOBI
Make and share this Aloo Gobi recipe from Food.com.
Provided by tunasushi
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Seperate the florets from Cauliflower. Wash & drain.
- Cut Potatoes into Chunks.
- Heat Oil in a Pan , add Onions & fry till translucent. Dump in the methi seeds and fry for one more minute.
- Add ginger, garlic Paste, stir,then Mix in Potatoes and cover to cook.
- When the Potatoes are half done , add the cauliflower,tumeric & salt. Cover to Cook.
- Open afer a few minutes, add all the dry powders & mix. Continue cooking till the potatoes are extremely tender and soft.
- Garnish with Cilantro leaves and Serve hot with Breads, Rice, Rotis or as a side dish.
Nutrition Facts : Calories 223.3, Fat 0.9, SaturatedFat 0.2, Sodium 69.7, Carbohydrate 49.5, Fiber 9.4, Sugar 6.4, Protein 8
More about "tofu aloo gobi recipes"
ALOO GOBI RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
ALOO GOBI - SIMPLE VEGAN BLOG
From simpleveganblog.com
TOFU ALOO GOBI (CAULIFLOWER AND POTATO CURRY) | VEGKITCHEN
From vegkitchen.com
Reviews 8Estimated Reading Time 1 min
TOFU ALOO GOBI RECIPES
From tfrecipes.com
Calories 141.4 caloriesFat 7.3 gCarbohydrate 17.8 gFiber 3.7 g
ALOO GOBI RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ALOO GOBI RECIPE (INDIAN-SPICED POTATOES & CAULIFLOWER)
From feastingathome.com
ALOO GOBI, HOW TO MAKE PUNJABI ALOO GOBHI- COOKINGWITHSAPANA
From cookingwithsapana.com
ALOO GOBI RECIPE - YELLOW CHILI'S
From yellowchilis.com
ALOO GOBI RECIPE (INDIAN SPICED POTATO AND CAULIFLOWER)
From chilipeppermadness.com
ROASTED PANEER ALOO GOBI - ON THE HOBB
From onthehobb.com
ALOO GOBI RECIPE - LOVE AND LEMONS
From loveandlemons.com
QUICK ALOO GOBI (CAULIFLOWER AND POTATO CURRY) - THE VEGAN ATLAS
From theveganatlas.com
15 ALOO GOBI PUNJABI STYLE - SELECTED RECIPES
From selectedrecipe.com
ALOO GOBI WITH TOFU - SAFEWAY
From safeway.ca
ALOO GOBI WITH TOFU - SOBEYS INC.
From sobeys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love